CHILI HOTS & CATERING (Health Operation# 788540) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
NYS Health Operation ID | 788540 |
Operation Name | CHILI HOTS & CATERING |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3774 Chili Avenue Rochester NY 14624 |
Municipality | CHILI |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275100 |
Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2018-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: CFW present and up to date. |
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Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: CFW present and up to date Satisfactory food temps |
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Date: 2016-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2015-01-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2014-07-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-07-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-02-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-20 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 3774 CHILI AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14624 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CORDELLO'S PIZZA | 3774 Chili Avenue, Rochester, NY 14624 | 2018-08-23 | |
CORDELLO'S PIZZERIA | 3774 Chili Avenue, Rochester, NY 14624 | 2014-10-09 | |
CORDELLOS PIZZERIA | 3774 Chili Avenue, Rochester, NY 14624 | 2013-02-28 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SWEET SAMMIE JANE'S | 3765 Chili Avenue, Rochester, NY 14624 | 2013-06-11 | |
LEGACY AT PARKLANDS | 2000 Park Creek Lane, Churchville, NY 14428 | 2017-06-06 | |
CHESTNUT RIDGE ELEMENTARY SCHOOL | 3560 Chili Avenue, Rochester, NY 14624 | 2018-09-26 | |
CHURCHVILLE LODGE NO. 2244, LOYAL, | 5709 Chili-riga Center Road, Churchville, NY 14428 | 2018-11-09 | |
JAKES PUB | 4390 Buffalo Road, N. Chili, NY 14514 | 2018-06-29 | |
NORTH CHILI FAMILY RESTAURANT | 4405 Buffalo Road, N. Chili, NY 14514 | 2018-05-15 | |
TIM HORTONS | 4380 Buffalo Road, N. Chili, NY 14514 | 2018-05-03 | |
JITTERS CAFE | 4357 Buffalo Road, N. Chili, NY 14514 | 2018-02-26 | |
MARK'S PIZZERIA OF NORTH CHILI | 4390 Buffalo Road, N. Chili, NY 14514 | 2018-01-24 | |
SUBWAY | 4369 Buffalo Road, North Chili, NY 14514 | 2018-01-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).