HOT ROSITA'S (Health Operation# 786784) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2017.
| NYS Health Operation ID | 786784 |
| Operation Name | HOT ROSITA'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
17 East Main Street Rochester NY 14614 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous vioaltions have been corrected. | ||
| Date: 2017-05-09 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: CFW- (SS)Arnold Casselbury and Christopher Seaman- exp 11/2018. To be re-inspected in 2 weeks. |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-11-15 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 17 EAST MAIN STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14614 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL PUEBLO RESTAURANT | El Pueblo Restaurant, Inc. | 17 East Main Street, Mount Kisco, NY 10549 | 2018-12-10 |
| PASSAGE TO INDIA BAR AND GRILL | 17 Main Street Corp. | 17 East Main Street, Mount Kisco, NY 10549 | 2015-04-29 |
| THAI QUICK NOODLE | 17 East Main Street, Rochester, NY 14614 | 2014-07-07 | |
| Shirley's Island Cuisine | 17 East Main Street, Rochester, NY 14614 | 2012-11-15 | |
| Hot Rosita's | 17 East Main Street, Rochester, NY 14614 | 2011-03-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | 31 East Main Street, Rochester, NY 14614 | 2018-02-23 | |
| HE'S CHINESE & JAPANESE RESTAURANT | 18 Exchange Boulevard, Rochester, NY 14614 | 2017-05-25 | |
| BYBLOS CAFE | 9 East Main Street, Rochester, NY 14614 | 2015-11-24 | |
| TIM HORTONS USA | 1 East Main Street, Rochester, NY 14614 | 2014-12-30 | |
| JAVA JOE'S BY BOULDER COFFEE CO. | 2 State Street, Rochester, NY 14614 | 2012-12-12 | |
| CHRISTOPHER'S TIME SQ. REST/CATERING | 30 W. Broad Street, Rochester, NY 14614 | 2018-10-09 | |
| HOLIDAY INN ROCHESTER DOWNTOWN | 70 State Street, Rochester, NY 14614 | 2018-10-03 | |
| SWEETSPOT II | 1 War Memorial Square, Rochester, NY 14614 | 2017-12-13 | |
| Blue Cross Arena-Alcove 3 | 1 War Memorial Square, Rochester, NY 14614 | 2017-12-13 | |
| Blue Cross Arena-Alcove 4 | 1 War Memorial Square, Rochester, NY 14614 | 2017-12-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).