The Nest Tavern (Health Operation# 786373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2014.
| NYS Health Operation ID | 786373 |
| Operation Name | The Nest Tavern/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6524 State Route 80 Apulia Station NY 13020 |
| Municipality | FABIUS |
| County | ONONDAGA |
| Permitted Corporation Name | The New Tavern, Inc. |
| Permitted Operator Name | Linda Fuller |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335500 |
| Date: 2014-07-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-11-21 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-01-02 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-01-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 6524 State Route 80 |
| City | Apulia Station |
| State | NY |
| Zip | 13020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Nest Tavern (The) | Dennis Way Inc. | 6524 State Route 80, Apulia Station, NY 13020 | 2018-11-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Apulia Fire Company | Pamela Henry | 6441 State Route 80, Apulia Station, NY 13020 | 2018-06-14 |
| Herlihy Smokehouse & Grill Commissary | Herlihy Smokehouse & Grill, LLC | 6441 State Route 80, Apulia Station, NY 13020 | 2019-02-13 |
| Nest Tavern (The) | Dennis Way Inc. | 6524 State Route 80, Apulia Station, NY 13020 | 2018-11-26 |
| Apulia Methodist Church | John Harris | 6496 Route 80, Apulia Station, NY 13020 | 2018-10-05 |
| K-T's Junction | 6524 Route 80a, Apulia, NY 13020 | 2011-01-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).