CHEF BINKS (Health Operation# 786228) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
NYS Health Operation ID | 786228 |
Operation Name | CHEF BINKS |
Food Service Description | Food Service Establishment - Catering Operation |
Facility Address |
4250 Chestnut Road Wilson NY 14172 |
Municipality | WILSON |
County | NIAGARA |
Permitted Corporation Name | CHEF BINKS INC |
Permitted Operator Name | STEVEN BINKS |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Niagara County |
NYSDOH Gazetteer | 316100 |
Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Email address- [email protected] Notes- not hot holds at the time of the inspection, cooler less than 45dF, freezers all okay, digital food testing thermometer available and accurate, hair restraints and hand barriers available, 3 bay sink okay, sanitiziing dish machine 50ppm Cl, bleach available for wipe bucket, dry storage okay, handwash stations okay, prep sink okay, bathroom okay Note- Walk-in cooler is currently not functioning. Plan is to install new cooler in a different location. Note- Facility is preparing food for only a few families at this time. Note- Facility uses on-site vacuum packaging for food aerved to customers. I reviewed some requirements for vacuum packaging with Steven. I agreed to mail him the required forms for on-site vacuum packaging to have his process approved. Most foods are frozen after packaging is completed. He also inquired about vacuum marinating and I said I would have to get back to him about any requirements for that, if any. Note- It was indicated that the required DB 120 form was sent to the office. I said I would go back to check and if I did not have it I would contact the owner. |
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Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Non-Operational Inspection Restrooms: OK Handwash Station: OK Mop Sink: Drain Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Cl- Based Dish Machine (50 ppm Cl-): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated Cold Holds/Coolers: <45oF Hot Holds: >140oF (n/a) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK Permit Posted: OK Note: Changes noted from previous diagram - new diagram of kitchen drawn. Note: Rear walkin cooler not currently in use. | ||
Date: 2017-10-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Meals being prepped during inspection. Individual meals packaged cold for delivery. Hot food cooked today to be cooled for future days' meals. Food thermometer is digital and accurate and used properly. Cold holds and coolers are <45°F, cooler thermometers are in place. Wipe towels are in ~100ppm sanitizer, Dish machine is ~50ppm chlorine sanitizer step, 3 bay sink to be wash, rinse, sanitize at ~50ppm, air dry if used. Hair is restrained,hand barriers are being used properly. Restroom is ok. Hand wash stations are ok, mop sink ok. Discussed cooling procedures of 120°F - <=70°F in 2 hours then 70°F - <=45°F in additional 4 hours. |
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Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Non-operational inspection, food testing thermometrer available,all coolers <45dF, dishwashing machine OK, bleach available, gloves available |
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Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: non operational inspection; coolers ok, freezers ok, sinks ok, dishwasher ok, ftt available |
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Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: food testing thermometer ok, coolers <45°, gloves available, bleach available for sanitizing, chem dish machine ok, choking poster ok, cpr ok, restrooms ok Non operational inspection today | ||
Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D--Bathroom door does not close properly due to cord from cooler. 15B--Dust build-up on fan grates in walk-in cooler. |
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Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: ok to permit | ||
Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15 B - TUBE LIGHTS IN WALKIN COOLER NOT SHIELDED |
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Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8 D - SINGLE SERVE ALUMINUM PANS STORED OPEN SIDE UP AND NOT IN PROTECTIVE COVERING / DISPENSERS 14 B - PLUG IN BUG CATCHER WITH LIGHT AND GLUE STRIP OVER FREEZER CHEST IN SIDE ROOM WITH WALKIN COOLER 15 B - NO LIGHT SHIELDS IN WALKIN COOLER OR ROOM WITH WALKIN COOLER |
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Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12D No self closing device on restroom door |
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Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 4250 CHESTNUT ROAD |
City | WILSON |
State | NY |
Zip | 14172 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).