JON ANGELO'S
Jon Angelos LLC


Address: 1 Meadow Road, Florida, NY 10921

JON ANGELO'S (Health Operation# 786116) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2014.

Business Overview

NYS Health Operation ID 786116
Operation Name JON ANGELO'S/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Meadow Road
Florida
NY 10921
Municipality WARWICK
County ORANGE
Permitted Corporation Name Jon Angelos LLC
Permitted Operator Name Joseph Betro
Local Health Department Orange County
NYSDOH Gazetteer 353400

Inspection Results

Date: 2014-02-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-05 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-02-06 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-01-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-02-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-10-17 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Jon Angelo's Jon Angelos LLC 244 West Main Street, Goshen, NY 10924 2018-11-19
Gabbiano's Pizzeria Jon Angelos LLC 244 West Main Street, Goshen, NY 10924 2019-01-31

Office Location

Street Address 1 MEADOW ROAD
City FLORIDA
State NY
Zip 10921

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Pizza Express Pizza Express of Florida Ny Inc. 1 Meadow Road, Florida, NY 10921 2018-12-05
Pizza Express Pizza Express Italian Restaurant, LLC 1 Meadow Road, Florida, NY 10921 2017-09-26

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Kawa Japanese Fusion Kawa Japanese Fusion, Inc. 162-2 North Main Street, Florida, NY 10921 2015-12-03
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FAV'S TREATERY Fav's Gourmand, LLC 162-2 North Main Street, Florida, NY 10921 2014-04-09
COPPER BOTTOM (THE) The Copper Bottom, Inc. 162 North Main Street, Florida, NY 10921 2014-02-27
DUNKIN- DONUTS Double D-i, LLC 158 North Main Street, Florida, NY 10921 2013-08-26
Dairy Delite Dorothy Ehlers 186 North Main Street, Florida, NY 10921 2018-05-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).