American Pie Pizzaria (Health Operation# 784922) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2013.
NYS Health Operation ID | 784922 |
Operation Name | American Pie Pizzaria/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
309 Pond Street Syracuse NY 13208 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | American Pie Pizzaria, Inc. |
Permitted Operator Name | Joseph Gettino |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2013-03-29 | Type: Re-Inspection |
Violations:
6 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
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Date: 2013-02-28 | Type: Re-Inspection |
Violations:
3 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2013-01-10 | Type: Inspection |
Violations:
8 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-01-05 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 4102564 |
Entity Name | AMERICAN PIE PIZZARIA, INC. |
Initial DOS Filing Date | 2011-06-03 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | AMERICAN PIE PIZZARIA, INC. |
DOS Process Address |
47 Main St. Camillus NEW YORK 13031 |
Street Address | 309 Pond STREET |
City | Syracuse |
State | NY |
Zip | 13208 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).