PERRY LANES (Health Operation# 784621) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 20, 2016.
| NYS Health Operation ID | 784621 |
| Operation Name | PERRY LANES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
One Maple Street Johnstown NY 12095 |
| Municipality | JOHNSTOWN |
| County | FULTON |
| Permitted Corporation Name | SHYAM BOWLING CORP. |
| Permitted Operator Name | ASHISH PATEL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 170200 |
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cooler and freezer temperature within appropriate ranges. Hot holding ok. greater than 175 degrees F. Gloves ok. Restrooms ok. CPR kit. Bar area ok. |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Storage ok, cold holding temperatures adequate, no hot holding at time of inspection. |
||
| Date: 2014-07-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-06 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4113650 |
| Entity Name | SHYAM BOWLING CORP. |
| Initial DOS Filing Date | 2011-06-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ASHISH PATEL |
| DOS Process Address |
14 4th Street P.o. Box 485 Woodridge NEW YORK 12789 |
| Location Name | NILESH PATEL |
| Location Address |
25 Douglas St Rock Hill NEW YORK 12775 |
| Street Address | ONE MAPLE Street |
| City | JOHNSTOWN |
| State | NY |
| Zip | 12095 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Perry Lanes | Perry Lanes, Inc. | One Maple Street, Johnstown, NY 12095 | 2011-09-19 |
| PerryLanes | Perry Lanes · Razem, Inc. | One Maple Street, Johnstown, NY 12095 | 2009-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S.T.E.P. | Lexington Center / Fulton Chapter, Nysarc, Inc. | 492 North Perry Street, Johnstown, NY 12095 | 2018-09-14 |
| LEXINGTON WORKSHOP | Fulton Co. Chapter Nys Arc, Inc. | 465 North Perry Street, Johnstown, NY 12095 | 2018-04-23 |
| PLEASANT AVENUE ELEMENTARY SCHOOL | Greater Johnstown School District | Pleasant Avenue, Johnstown, NY 12095 | 2018-11-27 |
| RAILSIDE CAFE' | Janet Glasser | 454 North Perry Street, Johnstown, NY 12095 | 2018-07-06 |
| RAILSIDE CAFE | John Peters | 454 North Perry Street, Johnstown, NY 12095 | 2010-01-15 |
| HOME COOKING | Meyer's Property Maintenance, LLC | 50 Elmwood Avenue, Johnstown, NY 12095 | 2015-07-15 |
| THE FRUSTRATED CHEF'S DELI & SANDWICH SH | Frank Emond | 50 Elmwood Avenue, Johnstown, NY 12095 | 2013-10-02 |
| THE DELI | Thomas Stuart | 50 Elmwood Avenue, Johnstown, NY 12095 | 2012-11-15 |
| MIDWAY GRILL | Qrd Holdings, LLC | 527 North Perry Street, Johnstown, NY 12095 | 2018-06-19 |
| UDDERLY DELICIOUS | Skiffs Dairy, LLC | 340 North Comrie Avenue, Johnstown, NY 12095 | 2018-06-05 |
Please comment or provide details below to improve the information on PERRY LANES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).