LOVE LITTLE PANDA (Health Operation# 784505) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2012.
| NYS Health Operation ID | 784505 |
| Operation Name | LOVE LITTLE PANDA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8402 Route 209 Ellenville NY 12428 |
| Municipality | WAWARSING |
| County | ULSTER |
| Permitted Operator Name | SHUIPING ZHANG |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556800 |
| Date: 2012-01-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-01-06 | Type: Inspection |
Violations:
3 critical,
18 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-11-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-11-16 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 8402 ROUTE 209 |
| City | ELLENVILLE |
| State | NY |
| Zip | 12428 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELLENVILLE CHINA ONE | Ellenville China One, Inc. | 8402 Route 209, Ellenville, NY 12428 | 2015-05-04 |
| LITTLE PANDA RESTAURANT | Li & Lee, LLC | 8402 Route 209, Ellenville, NY 12428 | 2011-05-27 |
| SUN CHINA BUFFET | Liu Hai Yung | 8402 Route 209, Ellenville, NY 12428 | 2006-02-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Honor's Haven Resort & Spa Main Kitchen | 1195 Arrowhead Road, Ellenville, NY 12428 | 2018-08-30 | |
| PASSOVER 2018 | National Jewish Convention Center | 1195 Arrowhead Road, Ellenville, NY 12428 | 2018-04-03 |
| Honor's Haven Resort & Spa- Snack Bar | 1195 Arrowhead Road, Ellenville, NY 12428 | 2018-03-06 | |
| PASSOVER 2017 | National Jewish Convention Center | 1195 Arrowhead Road, Ellenville, NY 12428 | 2017-04-11 |
| PASSOVER 2016 | National Jewish Convention Center | 1195 Arrowhead Road, Ellenville, NY 12428 | 2016-04-29 |
| PASSOVER 2015 | National Jewish Convention Center | 1195 Arrowhead Road, Ellenville, NY 12428 | 2015-04-07 |
| PASSOVER 2014 | National Jewish Convention Center | 1195 Arrowhead Road, Ellenville, NY 12428 | 2014-04-16 |
| HONOR'S HAVEN RESORT PASSOVER 2013 | Elite Dimensions Tours | 1195 Arrowhead Road, Ellenville, NY 12428 | 2013-03-25 |
| JILLIAN'S ICE CREAM STAND | Lisa Nadiak | 138 South Main Street, Ellenville, NY 12428 | 2018-06-13 |
| D'LITES ICE CREAM STAND | Lisa Nadiak | 138 South Main Street, Ellenville, NY 12428 | 2017-07-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).