TWISTED WOK
Li Zu Lai


Address: 179 Jerusalem Avenue, Massapequa, NY 11758

TWISTED WOK (Health Operation# 783822) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2012.

Business Overview

NYS Health Operation ID 783822
Operation Name TWISTED WOK/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 179 Jerusalem Avenue
Massapequa
NY 11758
Municipality OYSTER BAY
County NASSAU
Permitted Operator Name LI ZU LAI
Permit Expiration Date 07/31/2013
Local Health Department Nassau County
NYSDOH Gazetteer 295209

Inspection Results

Date: 2012-03-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-03-06 Type: Inspection Violations: 1 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-12-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-12 Type: Inspection Violations: 2 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Item 8B: In use food dispensing utensils improperly stored
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-08-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-18 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8F: Improper thawing procedures used
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-08-15 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 179 JERUSALEM AVENUE
City MASSAPEQUA
State NY
Zip 11758

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JIN'S CUISINE Jin's Cuisine Inc 179 Jerusalem Avenue, Massapequa, NY 11758 2013-09-10
SONG CUISINE Song Cuisine Inc. 179 Jerusalem Avenue, Massapequa, NY 11758 2013-05-14
THAI GO Bingqin Lin 179 Jerusalem Avenue, Massapequa, NY 11758 2013-02-04
EAST CAFE East Cafe Inc. 179 Jerusalem Avenue, Massapequa, NY 11758 2011-03-01
EAST CAFE Xian Ming Ke 179 Jerusalem Avenue, Massapequa, NY 11758 2009-09-24

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).