BOTULLI'S (Health Operation# 783456) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2012.
| NYS Health Operation ID | 783456 |
| Operation Name | BOTULLI'S/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
145 Hook Creek Boulevard Valley Stream NY 11581 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BOTULLIS, INC. |
| Permitted Operator Name | MARY VITULLI |
| Permit Expiration Date | 05/31/2013 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2012-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-08-03 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-07-07 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3861628 |
| Entity Name | BOTULLIS, INC. |
| Initial DOS Filing Date | 2009-09-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BOTULLIS, INC. |
| DOS Process Address |
342 Pittsburgh Avenue Massapequa NEW YORK 11762 |
| Street Address | 145 HOOK CREEK BOULEVARD |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IDLEWILD FOOD HUT | Idlewild Food Hut Inc | 145 Hook Creek Boulevard, Valley Stream, NY 11581 | 2010-07-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY STREAM SD - SOUTH JR/SR HS | Whitsons School Nutrition Corp. | 150 Jedwood Place, Valley Stream, NY 11582 | 2017-12-05 |
| VALLEY STREAM SD-ROBERT W CARBONARO | Robert W Carbonaro School · Valley Stream Ufsd 24 | 50 Hungry Harbor Road, Valley Stream, NY 11580 | 2017-02-27 |
| HEWLETT SD - OGDEN ELEMENTARY SCHOOL | Hewlett Woodmere Union Free Sch Dist | 875 Longview Avenue, North Woodmere, NY 11581 | 2017-02-27 |
| VALLEY STREAM SD - FOREST RD ELEMENTARY SCHOOL | Whitsons School Nitrition Corp. | 16 Forest Road, Valley Stream, NY 11581 | 2017-02-27 |
| FAMILY PIZZERIA RESTAURANT | Pablo Julio Corporation | 130 Mill Road, Valley Stream, NY 11581 | 2017-10-06 |
| NEW JADE PALACE | Deng Fei Chen | 128 Mill Road, Valley Stream, NY 11581 | 2012-12-20 |
| GREEN ACRES SENIOR CENTER | Green Acres Sr Center · Toh Dept Ag Sr Ctn Nutrition Program | 400 Flower Road, Valley Stream, NY 11581 | 2017-07-05 |
| TEMPLE HILLEL MEETING HALL KITCHEN | Temple Hillel Southside Jewish Ctr | 1000 Rosedale Road, North Woodmere, NY 11581 | 2016-11-04 |
| JERRY'S BAGELS | Jacobs Bagels Inc | 951 Rosedale Road, Valley Stream, NY 11581 | 2014-04-28 |
| HILLEL CATERERS | A.s.i.o. Inc. | 1000 Rosedale Road, N Woodmere, NY 11581 | 2012-12-12 |
Please comment or provide details below to improve the information on BOTULLI'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).