FONDA 5 DE MAYO (Health Operation# 782482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2018.
| NYS Health Operation ID | 782482 |
| Operation Name | FONDA 5 DE MAYO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
427 South Broadway Yonkers NY 10705 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | FONDA 5 DE MAYO, INC. |
| Permitted Operator Name | HELEODORA AGUILAR |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: No red violations observed at this time. All hot and cold temperatures acceptable at this time. |
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| Date: 2018-01-31 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: F/u 2/5/17 |
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| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-02-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-10-07 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Discussed: Office conference letter provided at this time for next Wed. 10/14/15 at 9:45am.; Organization of basement.; Pest and wiping cloth protocal.; Remaining violations must be completed by the next routine inspection. |
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| Date: 2015-10-05 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed: Office conference to be scheduled.; Repeat red item violations will result in issuance of a ticket.; Organization of basement.; Cease use of cardboard.; Reinspection on or about 10/7/15.; Report to be mailed.; Luz# 914-920-5242 |
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| Date: 2015-09-28 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3906705 |
| Entity Name | FONDA 5 DE MAYO, INC. |
| Initial DOS Filing Date | 2010-02-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FONDA 5 DE MAYO, INC. |
| DOS Process Address |
85 St. Andrews #1j Yonkers NEW YORK 10705 |
| Location Name | FONDA 5 DE MAYO, INC. |
| Location Address |
427 S Broadway Yonkers NEW YORK 10705 |
| Street Address | 427 SOUTH BROADWAY |
| City | YONKERS |
| State | NY |
| Zip | 10705 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINO'S PIZZERIA | Giuseppe Porco | 439 1/2 South Broadway, Yonkers, NY 10705 | 2018-10-15 |
| NEW WORLD | Liu Zeng Lan | 440 South Broadway, Yonkers, NY 10705 | 2018-05-22 |
| LA MICHUACANA HOMEMADE ICE CREAM | Neveria Cotija Corp. | 407 South Broadway, Yonkers, NY 10705 | 2017-03-30 |
| LA MICHUACANA HOMEMADE ICE CREAM - FROZEN DESSERT | 407 South Broadway, Yonkers, NY 10705 | 2013-05-20 | |
| LITTLE MIKE'S PIZZA | Chici's Cafe, Inc. | 444 South Broadway, Yonkers, NY 10705 | 2012-02-17 |
| SILVIO'S ITALIAN RESTAURANT & PIZZA | Silvios Ital Restr&pizzria · Gen-anton Italian Restaurant Inc. | 351 South Broadway, Yonkers, NY 10705 | 2018-09-27 |
| HAI SING RESTAURANT | New Hai Sing Restaurant Inc. | 393 South Broadway, Yonkers, NY 10705 | 2018-01-25 |
| McDONALD'S | Mcdonald's · 1144 Yonkers Avenue, Inc. | 473 South Broadway, Yonkers, NY 10705 | 2015-01-20 |
| SUBWAY | American Taste Corporation | 464 South Broadway, Yonkers, NY 10705 | 2014-11-18 |
| McDONALD'S - FROZEN DESSERT | 473 South Broadway, Yonkers, NY 10705 | 2013-03-06 |
Please comment or provide details below to improve the information on FONDA 5 DE MAYO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).