OASIS BISTRO @ LIFETIME ATHLETIC (Health Operation# 782275) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 782275 |
| Operation Name | OASIS BISTRO @ LIFETIME ATHLETIC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
350 Robbins Lane Syosset NY 11791 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | LTF CLUB OPERATIONS COMPANY INC |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295216 |
| Date: 2018-08-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
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| Date: 2018-08-08 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score 3/4 B Permit F011609 expires April 30 2019 Food Manager:Martina Sinisi 50048 expires April 2019 |
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| Date: 2017-08-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Comments: This establishment received a "B" rating. Food permit is not posted. FMTC is not posted. |
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| Date: 2016-07-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: GRADE = "A" FMT: LACKING SEATS ~ 60 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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| Date: 2015-07-31 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-08-28 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-08-08 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-08-01 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIFE TIME ATHLETIC-LIFE CAFE POOLSIDE | Ltf Club Operations Company Inc | 750 Zeckendorf Boulevard, Garden City, NY 11530 | 2018-07-27 |
| LIFE TIME ATHLETIC - LIFE CAFE | Ltf Club Operations Company Inc | 750 Zeckendorf Boulevard, Garden City, NY 11530 | 2018-07-27 |
| Street Address | 350 ROBBINS LANE |
| City | SYOSSET |
| State | NY |
| Zip | 11791 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LIFE CAFE @ LIFE TIME ATHLETIC | Life Time, Inc. | 350 Robbins Lane, Syosset, NY 11791 | 2018-05-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ACTIVE KIDZ LONG ISLAND | Active Kidz Long Island, Inc | 200 Robbins Lane, Jericho, NY 11753 | 2017-01-09 |
| BRONX PIZZA COMPANY | Bronx Pizza Company Inc | 235 Suite 9 Robbins Lane, Syosset, NY 11791 | 2013-09-13 |
| SYOSSET EATERY | Mcb Eatery, Inc. | 235 Robbins Lane, Syosset, NY 11791 | 2012-08-27 |
| MATSS OF SYOSSET | Matss of Syosset Ltd | 171 Eileen Way, Syosset, NY 11791 | 2018-01-16 |
| JERICHO SD - GEORGE JACKSON ELEM | Jericho Union Free Sd | 58 Maytime Drive, Jericho, NY 11753 | 2016-05-13 |
| SYOSSET SD-ROBBINS LANE ELEMENTARY SCHOOL PTA | Syosset Sd | 157 Robbins Lane, Syosset, NY 11791 | 2018-02-02 |
| SYOSSET SD - ROBBINS LANE ELEM SCH | Aramark Educational Services, LLC | 157 Robbins Lane, Syosset, NY 11791 | 2017-03-20 |
| SYOSSET SD -ARAMARK @ SO. GROVE ANNX | Aramark Educational Services, LLC | 60 Colony Lane, Syosset, NY 11791 | 2017-02-17 |
| SYOSSET SD - SO GROVE ELEM 2ND LOC | Aramark Educational Services, LLC | 60 Colony Lane, Syosset, NY 11791 | 2017-02-17 |
| SYOSSET SD SOUTH GROVE ELEMENTARY SCHOOL PTA | So Grove Elementary School Pta · Syosset Ufsd Csd Pta | 60 Colony Lane, Syosset, NY 11791 | 2016-01-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).