SUPER GREAT WALL (Health Operation# 781958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
| NYS Health Operation ID | 781958 |
| Operation Name | SUPER GREAT WALL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
700 West State Street Olean NY 14760 |
| Municipality | OLEAN |
| County | CATTARAUGUS |
| Permitted Operator Name | GUANG MING CHEN |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 040100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Pest management continues to monitor. Operator indicated they will continue cleaning. Discussed proper handwashing, proper dishwashing, and proper cooling of foods. |
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| Date: 2018-09-04 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: Discussed proper temperatures for hot holding and reheating. Also discussed prpper cooling procedures. Discussed proper dish washing. Discussed detaips of food protection manager training course being offered and deadline of 9/30/2018. |
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| Date: 2018-07-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: Cleaning improvements have been made. Will continue with pest control. Food protection manager training must be completed by September 30, 2018. |
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| Date: 2018-05-10 | Type: Inspection |
Violations:
5 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Plumbing on 3-bay sink and vegetable sink has been repaired. Other plumbing issues are adressed with building owner. Pest control following up monthly. Re-inspection is required. Will continue cleaning. |
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| Date: 2018-04-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Pest control following up in two weeks. Interlocking rubber mats in walk on cooler ok. Damaged wall in bathroom has been patched. Soap and paper towels now in bathroom. Food covered and in acceptable food grade containers in walk-in cooler. Re-inspection required within a few weeks. Will continue cleaning. |
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| Date: 2018-04-06 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed probability of an administrative hearing. |
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| Date: 2017-12-13 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 700 WEST STATE STREET |
| City | OLEAN |
| State | NY |
| Zip | 14760 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL | Li Yun Zheng | 700 West State Street, Olean, NY 14760 | 2011-04-05 |
| OLEAN GREAT WALL | 700 West State Street, Olean, NY 14760 | 2008-10-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOME PLATE NEWS | Home Plate News, Inc. | 620 West State Street, Olean, NY 14760 | 2017-12-13 |
| TOM'S WEST STATE NEWS | Thomas Paar | 620 West State Street, Olean, NY 14760 | 2014-03-12 |
| SPARKY'S PIZZA & SUBS | Sparky's Pizza & Subs, Inc. | 501 West State Street, Olean, NY 14760 | 2018-11-19 |
| DON'S FRIENDLY TAVERN | J's Bar, LLC | 516 West State Street, Olean, NY 14760 | 2018-11-14 |
| IMMANUEL LUTHERAN DAYCARE | Immanuel Lutheran Church | 419 Laurens Street, Olean, NY 14760 | 2018-09-24 |
| TREDWAY'S PIT STOP | Tredway Enterprises, LLC | 904 West State Street, Olean, NY 14760 | 2017-08-26 |
| DON'S FRIENDLY TAVERN | One Eyed Rock, LLC | 516 West State Street, Olean, NY 14760 | 2016-12-20 |
| MCNAMARA'S MARKET | Mcnamara's Market, LLC | 904 West State Street, Olean, NY 14760 | 2014-08-23 |
| SKINNY'S | Williams Catering, LLC | 501 West State Street, Olean, NY 14760 | 2013-02-12 |
| 501 CAFE AND PIZZERIA | Dart 4, Inc. | 501 West State Street, Olean, NY 14760 | 2012-01-24 |
Please comment or provide details below to improve the information on SUPER GREAT WALL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).