MILEY'S OLD INN FSE (Health Operation# 781738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.
| NYS Health Operation ID | 781738 |
| Operation Name | MILEY'S OLD INN FSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
845 East Second Street Jamestown NY 14701 |
| Municipality | JAMESTOWN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | CAP 17 LLC |
| Permitted Operator Name | CHRISTOPHER PATRIC |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 060200 |
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Sanitizer for wiping clothes is not made up. Corrected by making up fresh solution. Chicken stored on the floor of walk in cooler. Corrected by placing on the shelf. Ice scoop was stored improperly. Corrected by sanitizing the ice scoop and placing in a bucket above ice machine. Thermometers missing in Frigidaire, GE, and Kenmore freezer. Floors and walls by the deep fryers have an accumulation of grease. The light in the storage area is not shielded. Frigidaire freezer seal is in disrepair. |
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| Date: 2016-08-31 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Operator (Chris Patric) immediately became agitated at my presence and was argumentative and uncooperative with the inspection using frequent profanities. |
||
| Date: 2015-11-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The prep cooler was at proper temperature of 41 Deg. F. | ||
| Date: 2015-10-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: hot hold food temps were satisfactory |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A 2nd inspection is needed or a HACCP this year; please call Doug at 753-4774 when dishwasher has been serviced to bring chorine residual up to 50 ppm* |
||
| Date: 2012-12-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-30 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 845 EAST SECOND STREET |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILEY'S OLD INN | William Miley, Jr. | 845 East Second Street, Jamestown, NY 14701 | 2010-04-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE CUP RESTAURANT FSE | James Hanson | 902 East Second Street, Jamestown, NY 14701 | 2018-02-06 |
| LENA'S PIZZA & SUB SHOP | Jami Olson | 902 East Second Street, Jamestown, NY 14701 | 2017-12-15 |
| BAIR'S PIZZA INC. FSE | Yvonne Bair | 824 East 2nd Street, Jamestown, NY 14701 | 2012-09-25 |
| WINGS-N-THINGS FSE | Krista Gibbons | 824 East 2nd Street, Jamestown, NY 14701 | 2011-10-27 |
| JAYDIN'S DINER | Richard Tonkin | 824 East 2nd Street, Jamestown, NY 14701 | 2011-01-18 |
| JAYDIN'S GRILL & DELI FSE | Kristen Surrena | 824 East 2nd Street, Jamestown, NY 14701 | 2010-11-29 |
| COFFEE CUP RESTAURANT FSE | James Hanson | 902 East Second Street, Jamestown, NY 14701 | 2009-04-07 |
| COFFEE CUP RESTAURANT | Christine Johnson | 902 East Second Street, Jamestown, NY 14701 | 2008-03-07 |
| DOMINO'S PIZZA | Prairie Hawke LLC | 936 East Second Street, Jamestown, NY 14701 | 2018-02-16 |
| DASH INN RESTAURANT FSE | Charles Lamonica | 774 East Second Street, Jamestown, NY 14701 | 2016-06-03 |
Please comment or provide details below to improve the information on MILEY'S OLD INN FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).