HOLY CROSS SCHOOL


Address: 4492 Lake Avenue, Rochester, NY 14612

HOLY CROSS SCHOOL (Health Operation# 780727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 780727
Operation Name HOLY CROSS SCHOOL
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 4492 Lake Avenue
Rochester
NY 14612
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection. All food temperatures checked at time of inspection were satisfactory.
Date: 2017-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory inspection. CFW ok chicken parm patty (service line) at 174F broccoli (service line) at 177F milk (display cooler) at 41F chicken parm patty (single lid cooler) at 36F
Date: 2016-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: food delivered from RCSD.
Date: 2015-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-12 Type: Inspection Violations: 3 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-08-26 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Holy Cross School 835 Hudson Avenue, Rochester, NY 14621 2017-07-21

Office Location

Street Address 4492 LAKE AVENUE
City ROCHESTER
State NY
Zip 14612

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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KING'S TABLE CAFE/CATERING 4575 Lake Avenue, Rochester, NY 14612 2015-10-26
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MAMA'S PIZZA KITCHEN 4410 Lake Avenue, Rochester, NY 14612 2014-10-21
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MR. DOMINIC'S AT THE LAKE 4699 Lake Avenue, Rochester, NY 14612 2018-12-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).