HOLY CROSS SCHOOL (Health Operation# 780727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
NYS Health Operation ID | 780727 |
Operation Name | HOLY CROSS SCHOOL |
Food Service Description | Institutional Food Service - Institutional Food Service |
Facility Address |
4492 Lake Avenue Rochester NY 14612 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. All food temperatures checked at time of inspection were satisfactory. |
||
Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory inspection. CFW ok chicken parm patty (service line) at 174F broccoli (service line) at 177F milk (display cooler) at 41F chicken parm patty (single lid cooler) at 36F | ||
Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: food delivered from RCSD. | ||
Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-12 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2011-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Holy Cross School | 835 Hudson Avenue, Rochester, NY 14621 | 2017-07-21 |
Street Address | 4492 LAKE AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14612 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LAKE CHINESE FOOD | 4462 Lake Avenue, Rochester, NY 14612 | 2018-10-19 | |
PELICANS WATERFRONT CAFE & BAR, INC. | 566 River Street, Rochester, NY 14612 | 2018-07-18 | |
Pontillo's Pizza | 4468 Lake Avenue, Rochester, NY 14612 | 2017-12-26 | |
KING'S TABLE CAFE/CATERING | 4575 Lake Avenue, Rochester, NY 14612 | 2015-10-26 | |
RAB'S WOODSHED | 4440 Lake Avenue, Rochester, NY 14612 | 2014-04-10 | |
MAMA'S PIZZA KITCHEN | 4410 Lake Avenue, Rochester, NY 14612 | 2014-10-21 | |
Hose 22 LLC | 56 Stutson Street, Rochester, NY 14612 | 2018-12-07 | |
WHISKEY RIVER PUB | 421 River Street, Rochester, NY 14612 | 2018-12-07 | |
CHARLOTTE SOCIAL CLUB | 429 River Street, Rochester, NY 14612 | 2018-01-26 | |
MR. DOMINIC'S AT THE LAKE | 4699 Lake Avenue, Rochester, NY 14612 | 2018-12-03 |
Please comment or provide details below to improve the information on HOLY CROSS SCHOOL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).