CARIBBEAN RESTAURANT
Nieve Nunez


Address: 401 W. Dominick Street, Rome, NY 13440

CARIBBEAN RESTAURANT (Health Operation# 779602) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 13, 2018.

Business Overview

NYS Health Operation ID 779602
Operation Name CARIBBEAN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 401 W. Dominick Street
Rome
NY 13440
Municipality ROME
County ONEIDA
Permitted Operator Name NIEVE NUNEZ
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 320111

Inspection Results

Date: 2018-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Second inspection 2018
Date: 2018-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-06-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. All previous violations corrected.
Date: 2017-06-12 Type: Inspection Violations: 4 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Unsatisfactory. reinspection in 1 to 2 weeks.
Date: 2016-08-30 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory. 2nd inspection for 2016
Date: 2016-01-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2015-10-26 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: satisfactory.
Date: 2015-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: satisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2014-01-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2013-04-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sleves in kitchen cooler are barewood. need to be painted. Operating without a permit. Corrected.
Date: 2011-11-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 401 W. DOMINICK STREET
City ROME
State NY
Zip 13440

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURGER KING #347 (RFD) Carrols LLC 106 South Madison Street, Rome, NY 13440 2018-01-17
CHRIS'S GRUB & PUB LLC. Christopher Phillips 416 West Dominick Street, Rome, NY 13440 2018-11-26
WENDYS (RFD) Lewis Carter 401 West Erie Boulevard, Rome, NY 13440 2018-08-22
EDDIE'S PARAMOUNT DINER Edward Long 414 West Dominick Street, Rome, NY 13440 2018-04-23
SALVATION ARMY OF ROME (SFP) Rome City School District 410 West Dominick Street, Rome, NY 13440 2017-07-31
SAMMY G'S Salvatore Giachetti 417 West Dominick Street, Rome, NY 13440 2017-01-26
CARMICHEL'S Jean Secor 415 West Dominick Street, Rome, NY 13440 2015-06-19
LITTLE JORDANO'S Mary Nelson Robert Harmon 401 W. Liberty Street, Rome, NY 13440 2012-11-01
COPPERCCINO'S COFFEE SHOP Rome Main St Markets 254 W. Dominick Street, Rome, NY 13440 2018-10-26
RHINE HAUS II Bruce Melnick 513 West Dominick Street, Rome, NY 13440 2018-10-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).