TUSCAN OVEN PIZZA AND CAFE
Aykev S Corp.


Address: 100 Broadway, Menands, NY 12204

TUSCAN OVEN PIZZA AND CAFE (Health Operation# 771914) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.

Business Overview

NYS Health Operation ID 771914
Operation Name TUSCAN OVEN PIZZA AND CAFE
Food Service Description Food Service Establishment - Restaurant
Facility Address 100 Broadway
Menands
NY 12204
Municipality COLONIE
County ALBANY
Permitted Corporation Name AYKEV S CORP.
Permitted Operator Name NURETTIN ULUKAYA
Permit Expiration Date 03/31/2019
Local Health Department Albany County
NYSDOH Gazetteer 015300

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Excellent compliance
Date: 2018-01-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: excellent 1/2/18
Date: 2017-02-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: NOI Excellent
Date: 2016-11-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: NOI Excellent
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-09 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-19 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-09-04 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-10-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TUSCAN GRILL Aykev S Corp. 337 Broadway, Menands, NY 12204 2017-07-28

Office Location

Street Address 100 BROADWAY
City MENANDS
State NY
Zip 12204

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUN FAI CHINESE RESTAURANT Sun Fai Chinese Restaurant, Inc. 100 Broadway, Menands, NY 12204 2018-08-21
NEW YORKER PIZZERIA Zafer Corporation 100 Broadway, Menands, NY 12204 2011-02-15
HONG FA RESTAURANT Chun Chan 100 Broadway, Menands, NY 12204 2009-03-23

Nearby food service establishments

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KENTUCKY FRIED CHICKEN Jarsen Management of Albany, LLC. 112 Broadway, Menands, NY 12204 2007-10-11
SUBWAY SANDWICHES Raj-mita, Inc. 79 Broadway, Menands, NY 12204 2018-01-23
MENANDS SCHOOL CAFETERIA Menands Union Free School District 19 Wards Lane, Menands, NY 12204 2018-10-11
DUNKIN DONUTS Corri, Inc. 60 Broadway, Menands, NY 12204 2018-01-08
FROZEN DESSERT-DUNKIN DONUTS 60 Broadway, Menands, NY 12204 2018-01-08
RAY-RAE'S @ 800 NORTH PEARL Raymond Osterhout, Jr. 800 North Pearl Street, Albany, NY 12204 2013-06-13
800 NORTH PEARL CAFETERIA Cohoes Kiwanis 800 North Pearl Street, Menands, NY 12204 2010-07-23
THE OTHER COMPANY RESTAURANT Cghm Corporation 698 North Pearl Street, Albany, NY 12204 2015-03-06
ALBANY INTERNATIONAL CORPORATION Prestige Services, Inc. 1373 Broadway, Albany, NY 12204 2008-09-16

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).