THE COURT-YARD (Health Operation# 771650) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.
| NYS Health Operation ID | 771650 |
| Operation Name | THE COURT-YARD |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
182 Rockland Road Roscoe NY 12776 |
| Municipality | ROCKLAND |
| County | SULLIVAN |
| Permitted Corporation Name | The Courtyard at Rockland Road |
| Permitted Operator Name | Anthony De Rosa Courtney Kouril |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 526200 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperature checks sliced cheese 40 degrees Fahrenheit and sliced tomatoes 41 degrees and tomato sauce 152 degrees Fahrenheit. Discussed proper cooling techniques for large cuts of meat and soups |
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| Date: 2018-09-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Delivered BOIL Water Notice for Roscoe Town Water to be placed on facilitys front door, water was already being boiled as precaution prior to arrival. Open-top prep cooler sliced tomatoes 37F, Swiss cheese 43F. Walk-in cooler cooked spaghetti 38F. Product thermometers provided. Observed proper glove use and hair restraints. Discussed cooling procedures and food storage: good. Shellfish tags observed, most recent tag dated September 1, 2018. Facility observed to be kept very neat and well-maintained. |
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| Date: 2017-11-07 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations, cited during initial inspection, observed to be corrected. New cutting board installed on open-top food prep cooler. Walk-in cooler ceiling and fan covers clean. Manager, Lori, stated that a new dishwashing machine is on order to replace current dishwasher. No potentially hazardous foods observed to be stored at ambient air temperature. No raw meats/eggs observed to be stored over/in contact with ready-to-eat foods. |
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| Date: 2017-09-27 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Chef - Tim. Discussed cooking, cooling, reheating and holding procedures/temperatures with Chef - acceptable . Chef stated that all precooked and cooled foods are reheated to a minimum of 165F (usually 180F) prior to being placed on steam table; all cold salad (egg, potato, macaroni, etc.) ingredients are pre-chilled prior to being mixed; roasts greater than six pounds are divided for cooling, soups/stews/etc are divided into containers at less than 4 inches for proper cooling, etc. // Discussed homemade sauces (stored on counter next to grill) - Chef demonstrated that all sauces are mixed on-site using all commercially produced shelf stable sauces (hot sauce, BBQ sauce, honey, butter, soy sauce, sugar). // Ansul/fire suppression system tagged January 2017. // All steam table and cold-holding temperatures properly maintained. Steam table: all products measured to be 156F or greater. Open-top food prep cooler: smaller compartment - shredded mozzarella 44-47F (Chef stated that door for this section of cooler was recently opening for restocking), larger compartment - sauerkraut 38F. Lower compartment 40F. Waitress cooler - sour cream 42F. |
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| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Cream of mushroom soup in hot hold temped at 191F, macaroni in the walk in cooler temped at 38F, sliced tomatoes temped at 34F. |
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| Date: 2015-10-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: raw chicken breast in the walk in cooler 38F, sliced tomatoes in the prep station cooler at 42F |
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| Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-03-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: thanksgiving soup 166oF Reuben chowder 156oF mashed potatoes 158oF saurkraut in cold hold 38 o F. Facility is clean and well organized. No violations for the bar. hot water 136 oF. |
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| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-11-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 182 Rockland ROAD |
| City | Roscoe |
| State | NY |
| Zip | 12776 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAIRWAY INN | Fairway Inn, Inc. | 182 Rockland Road, Roscoe, NY 12776 | 2009-03-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPIRO'S COUNTRY SIDE RESTAURANT | Spiro Mantzouratos | 179 Rockland Road, Roscoe, NY 12776 | 2018-09-28 |
| Rockland House Food Service | 151 Rockland Road, Roscoe, NY 12776 | 2018-11-19 | |
| ROSCOE CENTRAL SCHOOL | Roscoe Central School | 6 Academy Street, Roscoe, NY 12776 | 2018-11-15 |
| RINOS OF ROSCOE | Bojaj Enterprise Corp. | 1987 Old Route 17, Roscoe, NY 12776 | 2014-03-27 |
| LA VOGLIA | La Voglia Inc. | 1987 Old Route 17, Roscoe, NY 12776 | 2012-10-05 |
| JLD ROSCOE, INC.DBA LIVEBAITBAR&GRILL | Jld Roscoe, Inc | 1987 Old Route 17, Roscoe, NY 12776 | 2011-10-11 |
| JLD ROSCOE, INC.DBA LIVEBAITBAR&GRILL/old | Jld Roscoe, Inc. | 1987 Old Route 17, Roscoe, NY 12776 | 2006-10-18 |
| ROCKLAND NUTRITION SITE | Sc Office for The Aging | 1968 Old Route 17, Roscoe, NY 12776 | 2018-02-08 |
| Ming Moon | Qiu Yun Zeng | 1979 Old Rt. 17, Roscoe, NY 12776 | 2014-03-07 |
| NEW YORK CITY GYRO | Mitchell Bogdanov | 48 Stewart Avenue, Roscoe, NY 12776 | 2014-02-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).