Subway 33598 (Health Operation# 769526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2018.
| NYS Health Operation ID | 769526 |
| Operation Name | Subway 33598 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5533 State Highway 11 Canton NY 13617 |
| Municipality | CANTON |
| County | ST LAWRENCE |
| Permitted Corporation Name | EMBL Inc. |
| Permitted Operator Name | Jason Hoxie |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 445100 |
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: 1) Notice of inspection letter was left with the staff at the time of the inspection. 2) Drain line for the ice unit on top of the soda dispensing unit in the dining area must be immediately repaired. Canton D.O. must be contacted within the next 3 business days explaining how the repairs will be made. Operator must obtain any and all approvals required form the local Code Enforcement Officer having jurisdiction over the facility prior to starting the repairs. |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2015-06-26 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-07-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-06-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2011-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway 45058 | Embl Inc. | 7494 U.S. Highway 11, Potsdam, NY 13676 | 2018-06-20 |
| Department of State (DOS) ID | 4098716 |
| Entity Name | EMBL INC. |
| Initial DOS Filing Date | 2011-05-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EMBL INC. |
| DOS Process Address |
40 Main Street Massena NEW YORK 13662 |
| Location Name | EMBL INC. |
| Location Address |
43 Stephenville Rd Massena NEW YORK 13662 |
| Street Address | 5533 State Highway 11 |
| City | Canton |
| State | NY |
| Zip | 13617 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Subway | A.g.m. Ny Inc. | 5533 State Highway 11, Canton, NY 13617 | 2010-06-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| St. Law. Univ. Appleton Arena | St. Lawrence University | Leigh Street, Canton, NY 13617 | 2018-12-07 |
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| Mullin's @ Corning Cafe | Mullin's Catering & Take-out LLC | 334 County Route 16, Canton, NY 13617 | 2018-11-19 |
| St. Law. Univ. Northstar Cafe | St. Lawrence University | 23 Romoda Drive, Canton, NY 13617 | 2018-10-23 |
| Sylvia's Lounge & Eatery | Sylvia's · Sylvia Kingston Peria Inc. | 25b Main Street, Canton, NY 13617 | 2018-10-16 |
| Josie's Little Pizzeria | Sylvia Kingston | 25 Main Street, Canton, NY 13617 | 2018-10-16 |
| Little Italy Canton | Jessika Furnace | 107 Main Street, Canton, NY 13617 | 2018-10-09 |
| St. Lawrence County Correctional Facility | St. Lawrence County | 17 Commerce Lane, Canton, NY 13617 | 2018-10-01 |
| SUNY Canton Deb's Corner | College Association, Inc. | 34 Cornell Drive, Canton, NY 13617 | 2018-09-27 |
| SUNY Canton Roos Court | College Association, Inc. | 34 Cornell Drive, Canton, NY 13617 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).