PIZZAWORKS
Rbi of Saratoga, LLC.


Address: 88 Henry Street, Saratoga Springs, NY 12866

PIZZAWORKS (Health Operation# 768411) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2015.

Business Overview

NYS Health Operation ID 768411
Operation Name PIZZAWORKS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 88 Henry Street
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name RBI OF SARATOGA, LLC.
Permitted Operator Name ED ROVETTO
Permit Expiration Date 06/30/2017
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2017-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility closed at the time of inspection.
Date: 2016-05-25 Type: Inspection Violations: 3 critical, 13 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Comments: All violations must be corrected and are subject to enforcement. Please fax receipt for new probe thermometer to 518-402-7609 by noon on 5/26.
Date: 2015-09-29 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Violations to be corrected by 10/20/15. Please submit email correspondence to this office with corrective action list for each violation cited. Any questions can be directed to this office via telephone or email. Discussed barehand contact prevention with ready to eat foods, and adequate cooling methods for chicken wing preparation.
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-11-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-09-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 88 HENRY STREET
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LIBERTY BELL CHEESESTEAK SHOP Liberty Bell Cheesesteak Shop, Inc. 88 Henry Street, Saratoga Springs, NY 12866 2009-01-21

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UNCLE MING'S KITCHEN Wen Long Huang 74 Henry Street, Saratoga Springs, NY 12866 2018-03-20
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SCALLIONS RESTAURANT Ktms, Inc. 44 Lake Avenue, Saratoga Springs, NY 12866 2018-01-16
SARATOGA PAINT AND SIP STUDIO Willhov Co., LLC. 80 Henry Street, Saratoga Springs, NY 12866 2017-02-04
T. C. PARIS Teddy Cakes, LLC. 72 Henry Street, Saratoga, NY 12866 2016-12-09
HAMPTON INN & SUITES - Food Service 25 Lake Avenue, Saratoga Springs, NY 12866 2016-01-27
INFERNO PIZZERIA Inferno Restaurant & Pizzeria, Inc 72 Henry Street, Saratoga, NY 12866 2012-02-14
VIRGIL'S HOUSE Circle Back, LLC. 86 Henry Street, Saratoga Springs, NY 12866 2011-10-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).