Brick House Cafe (The)
Oneida Lake Artisans, Inc.


Address: 5885 East Circle Drive, Cicero, NY 13039

Brick House Cafe (The) (Health Operation# 768194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 768194
Operation Name Brick House Cafe (The)
Food Service Description Food Service Establishment - Restaurant
Facility Address 5885 East Circle Drive
Cicero
NY 13039
Municipality CICERO
County ONONDAGA
Permitted Corporation Name Oneida Lake Artisans, Inc.
Permitted Operator Name Virginia Gordon
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335100

Inspection Results

Date: 2018-09-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Utensils used for preparing food may be left out for a maximum of two hours-then need to be replaced or cleaned. They may be kept at 45degF or below or 140degF or above for extended periods.
Date: 2017-11-30 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed various options for storing and/or holding potentially hazardous pizza's but also applies to all potentially hazardous foods -time as your control/room temperature storage - food can be left out at room temperature for a maximum of two hours and then any remaining food is to be discarded, it cannot be reheated or put in a cooler for future use once it has been out at room temperature and time logs are to be maintained showing when the food was made and/or when it is discarded. -keep foods in cooler to maintain the temperature at 45 degrees F or below. -keep foods hot in a holding unit at 140 degrees F or above.
Date: 2016-10-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: ITT
Date: 2015-12-17 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-13 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-03-17 Type: Inspection Violations: 6 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-30 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-03-17 Type: Inspection Violations: 6 critical, 7 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Brick House Cafe (The) Oneida Lake Artisans, Inc. 9570 Brewerton Road, Brewerton, NY 13029 2018-05-23

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Brick House Cafe (The) Oneida Lake Artisans, Inc. 9570 Brewerton Road, Brewerton, NY 13029 2018-05-23

NYS Corporation Registration

Department of State (DOS) ID 3127539
Entity Name ONEIDA LAKE ARTISANS, INC.
Initial DOS Filing Date 2004-11-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ONEIDA LAKE ARTISANS, INC.
DOS Process Address 9570 Main St
Route 11
Brewerton
NEW YORK 13029
Location Name ONEIDA LAKE ARTISANS, INC.
Location Address 9570 Main St
Route 11
Brewerton
NEW YORK 13029

Office Location

Street Address 5885 EAST Circle DRIVE
City Cicero
State NY
Zip 13039

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Carnegie Village Station Joseph Lisowki 5885 East Circle Drive, Cicero, NY 13039 2012-10-15
Driver's Expresso David Jones 5885 East Circle Drive, Cicero, NY 13039 2009-09-25

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).