Chap's Elba Diner (Health Operation# 766683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 766683 |
| Operation Name | Chap's Elba Diner |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5 South Main Street Elba NY 14058 |
| Municipality | ELBA |
| County | GENESEE |
| Permitted Corporation Name | DSCD Ent. LLC |
| Permitted Operator Name | Sandra Chappius |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 182200 |
| Date: 2019-02-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspected new bakery room only. Small door gap to exterior to be repaired immediately, ice maker drain to be rerouted directly to drain, owner Sandy willl contact this office when repair has been completed. OK to use new bakery room. | ||
| Date: 2018-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Rear kitchen has been modified and is being used for food prep/storage, facility to submit proper documentation. Cook-cool-reheat pamphlet provided. Recommend discontinuing the use of buckets for cooling and storage of potentially hazardous foods. Per discussion with owner, roasts and meatloaf are quartered before being placed in refrigerator in order to facilitate rapid cooling. Glass-front cooler has been replaced with refrigerator, glass-front cooler is used for bread only. |
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| Date: 2018-06-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: reminder that employees drinking in food prep areas are to use covered containers with straws - are in process of adding a baking area addition - were advised to contact health department about plan submission - owner plans to replace glass door cooler - do contract with Erlich Pest Control that come monthly and was last here 5/23/18 |
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| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-03-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Comments: Reminder employees are to drink from covered containers with straws when drinking in food prep areas - Cooling and Reheating Guide left at time of inspection - Lights in kitchen have been replaced with plastic LED or coated fluorescent bulbs - Do contract with a pest control that comes monthly - Lindsay Carney also inspected |
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| Date: 2016-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Comments: Sandy (owner) has 30+ years of experience as a Restaurant manager and Food Safety trainer. |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Good separation of raw and ready to eat foods in walk in cooler Discussed complaint of person in kitchen cleaning and then handling pasta to be reheated with bare hands without washing hands or using a barrier - Pasta is heated in boiling water, not microwave - Explained violation more about possible chemical contamination than bare hand contact - Glove Use pamphlet left at time of inspection New door on walk in freezer in process of covering exposed wood and insulation |
||
| Date: 2015-06-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: discussed glove use and placed boxes of gloves in strategic areas, 1.5 hr insp |
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| Date: 2015-01-27 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 5 SOUTH MAIN STREET |
| City | ELBA |
| State | NY |
| Zip | 14058 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE KITCHEN | 5 South Main Street, Pittsford, NY 14534 | 2018-11-16 | |
| RAIL BENDERS | Rail Benders, Inc. | 5 South Main Street, Oneonta, NY 13820 | 2014-05-21 |
| Phat Katz | Coleschultz | 5 South Main Street, Elba, NY 14058 | 2009-12-15 |
| Kaboodles | Kaboodles Inc. | 5 South Main Street, Elba, NY 14058 | 2009-01-20 |
| THE BRASS RAIL TAVERN | The Brass Rail Tavern, Inc. | 5 South Main Street, Oneonta, NY 13820 | 2008-05-13 |
| Paulina's of Elba, Inc. | Frank Augello | 5 South Main Street, Elba, NY 14058 | 2008-03-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Stumblin' Inn | Stephen Goff | 1 South Main Street, Elba, NY 14058 | 2017-09-01 |
| Penna's Catering | Francis Penna IIi | 11 Chapel Street, Elba, NY 14058 | 2019-01-15 |
| Elba Central School FS | Keith Palmer | 57 South Main Street, Elba, NY 14058 | 2018-10-26 |
| Elba Fire Department Rec Hall | Elba Fire Department | 7143 Oak Orchard Road, Elba, NY 14058 | 2018-10-31 |
| Andy's Pizzeria | Dan Boyce | 4424 Ford Road, Elba, NY 14058 | 2017-08-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Elba Fire Department Rec Hall | Elba Fire Department | 7143 Oak Orchard Road, Elba, NY 14058 | 2018-10-31 |
| Elba Central School FS | Keith Palmer | 57 South Main Street, Elba, NY 14058 | 2018-10-26 |
| Stumblin' Inn | Stephen Goff | 1 South Main Street, Elba, NY 14058 | 2017-09-01 |
| Andy's Pizzeria | Dan Boyce | 4424 Ford Road, Elba, NY 14058 | 2017-08-09 |
| Penna's Catering | Francis Penna IIi | 11 Chapel Street, Elba, NY 14058 | 2019-01-15 |
| Phat Katz | Coleschultz | 5 South Main Street, Elba, NY 14058 | 2009-12-15 |
| Kaboodles | Kaboodles Inc. | 5 South Main Street, Elba, NY 14058 | 2009-01-20 |
| Paulina's of Elba, Inc. | Frank Augello | 5 South Main Street, Elba, NY 14058 | 2008-03-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).