SMITTYS HOTS AT THE BEACH (Health Operation# 766061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 22, 2011.
| NYS Health Operation ID | 766061 |
| Operation Name | SMITTYS HOTS AT THE BEACH/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8384 Wickham Boulevard Sodus Point NY 14555 |
| Municipality | SODUS |
| County | WAYNE |
| Permitted Operator Name | ERIC ANDERSON |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582900 |
| Date: 2011-07-22 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-06-29 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 8384 WICKHAM BOULEVARD |
| City | SODUS POINT |
| State | NY |
| Zip | 14555 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COOLER SNACK BAR | Wayne County Action Program Inc | 8384 Wickham Boulevard, Sodus Point, NY 14555 | 2018-07-13 |
| DOGHOUSE | Angel Kersten | 8384 Wickham Boulevard, Sodus Point, NY 14555 | 2010-06-11 |
| MO'S DOG HOUSE | Maureen Moss | 8384 Wickham Boulevard, Sodus Point, NY 14555 | 2009-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARLIN'S FOOD & DRINK | Thomas Frank | 8527 Greig Street, Sodus Point, NY 14555 | 2018-09-07 |
| FRANKLIN HOUSE TAVERN | Jdaub LLC | 8184 Sentell Street, Sodus Point, NY 14555 | 2018-07-15 |
| SODUS BAY HISTORICAL SOCIETY | Joseph O'toole | 7606 North Ontario Street, Sodus Point, NY 14555 | 2018-07-15 |
| THE HEIGHTS RESTAURANT + BANQUET FACILITY | Michael Munger | 7030 Bayview Drive, Sodus Point, NY 14555 | 2018-07-15 |
| SODUS BAY YACHT CLUB | Shelia Storms | 7431 Irwin Street, Sodus Point, NY 14555 | 2018-06-21 |
| HOTS POINT | Kelly Grey | 8482 Greig Street, Sodus Point, NY 14555 | 2018-06-21 |
| SIX 50 AT THE POINT | Six 50 Sodus Inc | 8489 Greig Street, Sodus Point, NY 14555 | 2018-06-21 |
| CAPTAIN JACKS GOODTIME TAVERN | Thomas Frank | 8505 Greig Street, Sodus Point, NY 14555 | 2018-02-21 |
| SODUS PT BEACH PAVILLION/SFS | Sodus Csd/chartwells Dining Services | First Street, Sodus Point, NY 14555 | 2016-08-01 |
| WAREHOUSE '8527' TAP & GRILLE | Stanley's Hospitality Group LLC | 8527 Greig Street, Sodus Point, NY 14555 | 2015-10-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).