SPICY SHALLOT 2 (Health Operation# 765061) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.
| NYS Health Operation ID | 765061 |
| Operation Name | SPICY SHALLOT 2 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1208 West Boston Post Road Mamaroneck NY 10543 |
| Municipality | MAMARONECK |
| County | WESTCHESTER |
| Permitted Corporation Name | RAMA-5, INC. |
| Permitted Operator Name | VITHAYA NAUMSUWAN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590900 |
| Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: REar kitchen screned door noted open to outside rear parking lot. Sanitized spatula notd stored behind 3 bay sink backsplash in rear ktichen area. |
||
| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
18 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: RE-INSPECTION ON OR ABOUT 1 MONTH |
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| Date: 2016-09-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: **re-inspection to occur in or about 2 weeks WARNING GIVEN AT THIS TIME: if red violations repeat, court summons will be issued. |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL REFRIGERATION TEMPS FOUND ACCEPTABLE. |
||
| Date: 2015-03-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2013-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4067405 |
| Entity Name | RAMA-5, INC. |
| Initial DOS Filing Date | 2011-03-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RAMA-5, INC. |
| DOS Process Address |
1208 West Boston Post Road Mamaroneck NEW YORK 10543 |
| Location Name | RAMA-5, INC. |
| Location Address |
1208 W Boston Post Rd Mamaroneck NEW YORK 10543 |
| Street Address | 1208 WEST BOSTON POST ROAD |
| City | MAMARONECK |
| State | NY |
| Zip | 10543 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BANGKOK THAI | Krungthep, Inc. | 1208 West Boston Post Road, Mamaroneck, NY 10543 | 2010-12-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Mamaroneck Subway LLC | 1212 West Boston Post Road, Mamaroneck, NY 10543 | 2018-09-10 |
| ESY'S CAFE | Esy's Kafe · The Cheese Bazaar, Ltd. | 1202 West Boston Post Road, Mamaroneck, NY 10543 | 2018-05-15 |
| ESY'S CAFE - FROZEN DESSERT | 1202 West Boston Post Road, Mamaroneck, NY 10543 | 2017-10-03 | |
| STARBUCKS COFFEE #7520 | Starbucks Corporation | 1030 West Boston Post Road, Mamaroneck, NY 10543 | 2018-05-07 |
| GUSANO LOCO | Ajc Lopez Inc. | 1137 West Boston Post Road, Mamaroneck, NY 10543 | 2015-05-12 |
| ZITOUNE | Zitoune Inc. | 1127 West Boston Post Road, Mamaroneck, NY 10543 | 2013-01-18 |
| FIT GREEN CAFE | Fit Green Cafe Inc. | 1053 West Boston Post Road, Mamaroneck, NY 10543 | 2010-11-29 |
| VILLAGE SQUARE BAGELS | Village Square Bagels, Inc. | 1262 Boston Post Road, Larchmont, NY 10538 | 2018-11-20 |
| TOWN OF MAMARONECK SR. NUTRITION PROGRAM | The Town of Mamaroneck | 1288 Boston Post Road, Larchmont, NY 10538 | 2018-04-30 |
| DUNKIN DONUTS | Men At Work LLC | 1311 Boston Post Road, Larchmont, NY 10538 | 2018-03-26 |
Please comment or provide details below to improve the information on SPICY SHALLOT 2.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).