NIKK L BREW (Health Operation# 763248) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 763248 |
| Operation Name | NIKK L BREW |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3 East Main Street Canisteo NY 14823 |
| Municipality | CANISTEO |
| County | STEUBEN |
| Permitted Corporation Name | GUNNER LLC |
| Permitted Operator Name | NICOLE BREWER |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502400 |
| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Satisfactory cold temperatures observed. Handwash stickers given to replace warn stickers in bathroom. mail copy |
||
| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: satisfactory temperatures |
||
| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hot food 140 or above. cold 45 or below | ||
| Date: 2014-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
||
| Date: 2012-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-12-21 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored |
||
| Department of State (DOS) ID | 3836118 |
| Entity Name | GUNNER LLC |
| Initial DOS Filing Date | 2009-07-21 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NICOLE A BREWER |
| DOS Process Address |
3842 Upper Swale Road Cameron NEW YORK 14819-9756 |
| Street Address | 3 EAST MAIN STREET |
| City | CANISTEO |
| State | NY |
| Zip | 14823 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EB'S EATERY | Patbern, Inc | 3 East Main Street, Allegany, NY 14706 | 2018-11-02 |
| PARKVIEW CAFE FSE | David Damico | 3 East Main Street, Westfield, NY 14787 | 2018-11-01 |
| BETH'S PARKVIEW CAFE FSE | Beth Powers | 3 East Main Street, Westfield, NY 14787 | 2014-01-09 |
| PARKVIEW ICE CREAM PARLOR FSE | Marybelle Beigh | 3 East Main Street, Westfield, NY 14787 | 2011-05-31 |
| MASON JAR RESTAURANT | Jeffrey Mason | 3 East Main Street, Allegany, NY 14706 | 2008-09-20 |
| LANDMARK RESTAURANT & LOUNGE | Hornell Cappy's, Inc. | 3 East Main Street, Canisteo, NY 14823 | 2006-03-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAR'S BAR | Affordable Waste Systems, Inc. | 29 Main Street, Canisteo, NY 14823 | 2018-06-08 |
| CANISTEO PIZZERIA | D & M Canisteo Pizzeria, LLC | 31 Main Street, Canisteo, NY 14823 | 2018-05-30 |
| CANISTEO PIZZERIA (former 2) | Canisteo Pizzeria, LLC | 31 Main Street, Canisteo, NY 14823 | 2013-05-08 |
| JD' S COFFEE SHOP & ARCADE | Jerald Lewis | 29 Main Street, Canisteo, NY 14823 | 2013-02-05 |
| CANISTEO PIZZERIA(former 1) | Shawn Laverde | 31 Main Street, Canisteo, NY 14823 | 2007-02-08 |
| NEW CHINA | Xi Chen | 21-21 1/2 Main Street, Canisteo, NY 14823 | 2018-12-03 |
| ANNIE'S RESTAURANT LLC | Angennette Osterwald | 2 Greenwood Street, Canisteo, NY 14823 | 2018-09-21 |
| TOWN TALK BAKERY | Michael Volino | 12 Greenwood Street, Canisteo, NY 14823 | 2016-06-10 |
| WEAKENDERS BAR AND GRILL | Jeremy Weakland | 2 Greenwood Street, Canisteo, NY 14823 | 2015-08-24 |
| PIZZAZZ | Valerie Haynes | 2 Greenwood Street, Canisteo, NY 14823 | 2010-06-16 |
Please comment or provide details below to improve the information on NIKK L BREW.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).