LE LEMONGRASS (PUBLIC MARKET) (Health Operation# 763012) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 27, 2015.
| NYS Health Operation ID | 763012 |
| Operation Name | LE LEMONGRASS (PUBLIC MARKET) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
285 North North Union Street Rochester NY 14605 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2015-06-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-07-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-06-22 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-07-29 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 285 NORTH NORTH UNION STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14605 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SCOTT II | 280 Union Street, Rochester, NY 14605 | 2016-12-30 | |
| BOULDER @ THE MARKET | 1 Public Market Drive, Rochester, NY 14609 | 2015-06-27 | |
| LA PLACITA EN DOWNTOWN | 1 Public Market, Rochester, NY 14609 | 2013-07-06 | |
| CURE | 50 Public Market Drive, Rochester, NY 14609 | 2018-06-13 | |
| FLOUR CITY BREAD COMPANY | 52 Public Market Drive, Rochester, NY 14609 | 2018-06-07 | |
| JAVA'S CAFE | 50 Public Market, Rochester, NY 14609 | 2013-04-18 | |
| CENTRAL PARK FAMILY DINER | 271 Central Park, Rochester, NY 14605 | 2018-10-19 | |
| DR. FREDDIE THOMAS CTR. FOR LEARNING | 625 Scio Street, Rochester, NY 14605 | 2018-09-24 | |
| CHERRY'S RESTAURANT | 280 North Union Street, Rochester, NY 14609 | 2018-06-09 | |
| JUAN & MARIA'S CHUCK WAGON & CATERIN | 280 N. Union Street, Rochester, NY 14609 | 2018-06-07 |
Please comment or provide details below to improve the information on LE LEMONGRASS (PUBLIC MARKET).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).