TAVERN (THE) (Health Operation# 762464) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 2, 2018.
| NYS Health Operation ID | 762464 |
| Operation Name | TAVERN (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
340 Aviation Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | AVIATION-QUEENSBURY ENTERPRISES, LLC. |
| Permitted Operator Name | MATTHEW SOKOL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-11-02 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-04-06 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: 1. At start of inspection, the cook, Earl, was placing a container of pre-cooked gravy into the steam table to be reheated. Educated Earl that it is best to reheat all food items on the stove to 165°F rapidly, then place in steam table. Do not reheat foods in the steam table, steam table is only meant for hot holding food items. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
2 critical,
27 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-05-01 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 340 AVIATION ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMORE PIZZA | Grabowski Enterprises, Inc. | 340 Aviation Road, Queensbury, NY 12804 | 2018-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OFFICE FOR AGING-SOLOMON HEIGHTS | Warren County Office for The Aging | 18 Farr Lane East, Queensbury, NY 12804 | 2018-03-07 |
| QUEENSBURY HIGH SCHOOL FSE | Aramark Educational Services, LLC. | 409 Aviation Road, Queensbury, NY 12804 | 2018-01-29 |
| Queensbury High School | Whitson's School Nutrition Corp | 409 Aviation Road, Queensbury, NY 12804 | 2017-04-24 |
| Queensbury High School / Inactive | Advanced Institutional Supp. Ser., LLC. | 409 Aviation Road, Queensbury, NY 12804 | 2012-03-20 |
| QUEENSBURY-W.H.BARTON INTER. SCHOOL | Aramark Educational Services, LLC. | 425 Aviation Road, Queensbury, NY 12804 | 2018-03-13 |
| QUEENSBURY ELEMENTARY SCHOOL- FSE | Aramark Educational Services, LLC. | 431 Aviation Road, Queensbury, NY 12804 | 2018-02-06 |
| QUEENSBURY ELEMENTARY SCHOOL | Whitson's School Nutrition Corp | 431 Aviation Road, Queensbury, NY 12804 | 2017-04-24 |
| QUEENSBURY-W.H.BARTON INTER. SCHOOL | Whitson's School Nutrition Corp | 425 Aviation Road, Queensbury, NY 12804 | 2017-04-24 |
| QUEENSBURY-W.H.BARTON INTER. SCHOOL | Advanced Institutional Supp Ser., LLC. | 425 Aviation Road, Queensbury, NY 12804 | 2012-03-21 |
| QUEENSBURY ELEMENTARY SCHOOL | Advanced Institutional Supp Ser., LLC. | 431 Aviation Road, Queensbury, NY 12804 | 2012-03-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).