WHATTA BANH MI (Health Operation# 761290) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2013.
NYS Health Operation ID | 761290 |
Operation Name | WHATTA BANH MI/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
673 Monroe Avenue Rochester NY 14607 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2014 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-05-04 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-04-19 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-04-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 673 MONROE AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14607 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
HAN NOODLE BAR | 687 Monroe Avenue, Rochester, NY 14607 | 2018-09-26 | |
DOGTOWN | 691 Monroe Avenue, Rochester, NY 14607 | 2018-09-26 | |
Mina Michael Elie Inc. Aladdins Natural Eatery | 646 Monroe Avenue, Rochester, NY 14607 | 2018-07-03 | |
STARBUCKS COFFEE CO. #7345 | 680 Monroe Avenue, Rochester, NY 14607 | 2018-03-28 | |
J.D. OXFORDS | 636 Monroe Avenue, Rochester, NY 14607 | 2017-06-02 | |
SUBWAY | 669 Monroe Avenue, Rochester, NY 14607 | 2017-05-11 | |
PLUM HOUSE | 686 Monroe Avenue, Rochester, NY 14607 | 2015-10-15 | |
ASTORIA | 651 Monroe Avenue, Rochester, NY 14607 | 2015-07-10 | |
TEXAS BLUES BBQ | 649 Monroe Avenue, Rochester, NY 14607 | 2015-10-14 | |
PREPPS | 655 Monroe Avenue, Rochester, NY 14607 | 2014-10-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).