WHATTA BANH MI


Address: 673 Monroe Avenue, Rochester, NY 14607

WHATTA BANH MI (Health Operation# 761290) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2013.

Business Overview

NYS Health Operation ID 761290
Operation Name WHATTA BANH MI/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 673 Monroe Avenue
Rochester
NY 14607
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2014
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2013-06-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-05-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-05-04 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-04-19 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2011-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 673 MONROE AVENUE
City ROCHESTER
State NY
Zip 14607

Nearby food service establishments

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STARBUCKS COFFEE CO. #7345 680 Monroe Avenue, Rochester, NY 14607 2018-03-28
J.D. OXFORDS 636 Monroe Avenue, Rochester, NY 14607 2017-06-02
SUBWAY 669 Monroe Avenue, Rochester, NY 14607 2017-05-11
PLUM HOUSE 686 Monroe Avenue, Rochester, NY 14607 2015-10-15
ASTORIA 651 Monroe Avenue, Rochester, NY 14607 2015-07-10
TEXAS BLUES BBQ 649 Monroe Avenue, Rochester, NY 14607 2015-10-14
PREPPS 655 Monroe Avenue, Rochester, NY 14607 2014-10-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).