MR. NICK'S BRICK OVEN PIZZA (Health Operation# 760284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.
| NYS Health Operation ID | 760284 |
| Operation Name | MR. NICK'S BRICK OVEN PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
21 North Broadway Tarrytown NY 10591 |
| Municipality | GREENBURG |
| County | WESTCHESTER |
| Permitted Corporation Name | XVS PIZZA CORP. |
| Permitted Operator Name | NAZMI KRASNIAI |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 591100 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: discussed bases of prep tables |
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| Date: 2018-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations corrected at this time. Remaining blue item violations from, the report dated 5/14/18, must be corrected by the next routine inspection. | ||
| Date: 2018-05-14 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Wiping cloth procedure and issuance of a ticket if improperly stored going forth.; Pooling of eggs.; Cooling procedure for ALL potentially hazardous foods.; Dish machine intended to be replaced and contract setup with company.; Re-inspection on or about 5/16/18. |
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| Date: 2017-11-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Previously cited violations corrected at this time. Proof of additional staff being registered for the serv-safe food course must be provided by 11/17/17.; Course completion will be verified during the next routine inspection. | ||
| Date: 2017-10-26 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 9D: Dressing rooms dirty, not provided, improperly located Comments: Discussed: Adequate cooling procedures.; Adequate handling of ready to eat foods/elimination of bare hand contact.; Repeat red item violations will result in issuance of a ticket.; Employee eating and drinking.; Additional staff must be certified in serv-safe food course. Proof of registration must be provided by the follow-up inspection.; Reinspection on or about 10/31/17. |
||
| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 4022797 |
| Entity Name | XVS PIZZA CORP. |
| Initial DOS Filing Date | 2010-11-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | XVS PIZZA CORP. |
| DOS Process Address |
21 N Boradwy Tarrytown NEW YORK 10591 |
| Location Name | XVS PIZZA CORP. |
| Location Address |
21 N Broadway Tarrytown NEW YORK 10591 |
| Street Address | 21 NORTH BROADWAY |
| City | TARRYTOWN |
| State | NY |
| Zip | 10591 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NYACK GOURMET | Nyack Gourmet Ltd. | 21 North Broadway, Nyack, NY 10960 | 2018-03-01 |
| CASSANO'S | Maristech Inc | 21 North Broadway, Tarrytown, NY 10591 | 2010-09-23 |
| SAN JUAN CAFEt | Two Sks Corp. | 21 North Broadway, Nyack, NY 10960 | 2009-10-30 |
| E & E GOURMET | E & E Gourmet Ltd | 21 North Broadway, Tarrytown, NY 10591 | 2007-10-18 |
| SAN JUAN CAFE | Juan Nivar | 21 North Broadway, Nyack, NY 10960 | 2007-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE TAPP | Drink LLC | 17 North Broadway, Tarrytown, NY 10591 | 2018-12-12 |
| YOGURT LE CREPE | Yogurt Le Crepe Inc. | 61a North Broadway, Tarrytown, NY 10591 | 2018-11-09 |
| YOGURT LE CREPE - FROZEN DESSERT | 61a North Broadway, Tarrytown, NY 10591 | 2018-11-09 | |
| SWAGAT HALAL INDIAN CUISINE | Swagat Halal Indian Cuisine Inc. | 19 North Broadway, Tarrytown, NY 10591 | 2018-06-25 |
| SILVER TIPS TEA ROOM | Silver Tips, Inc. | 3 North Broadway, Tarrytown, NY 10591 | 2017-10-26 |
| TARRYTOWN PASTRY CHEF | Kathy's Pastry Shop Inc | 57 North Broadway, Tarrytown, NY 10591 | 2013-04-26 |
| TARRYTOWN PASTRY CHEF FROZEN DESSERTS | 57 North Broadway, Tarrytown, NY 10591 | 2013-04-26 | |
| CARAVELA RESTAURANT | Cabral Corporation | 53 North Broadway, Tarrytown, NY 10591 | 2012-12-03 |
| YOGO BERRY | Yogo Berry Corporation | 15 North Broadway, Tarrytown, NY 10591 | 2012-10-25 |
| BRUTE ON 9 | Brute LLC | 17 North Broadway, Tarrytown, NY 10591 | 2011-12-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).