MR. NICK'S BRICK OVEN PIZZA
Xvs Pizza Corp.


Address: 21 North Broadway, Tarrytown, NY 10591

MR. NICK'S BRICK OVEN PIZZA (Health Operation# 760284) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.

Business Overview

NYS Health Operation ID 760284
Operation Name MR. NICK'S BRICK OVEN PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 21 North Broadway
Tarrytown
NY 10591
Municipality GREENBURG
County WESTCHESTER
Permitted Corporation Name XVS PIZZA CORP.
Permitted Operator Name NAZMI KRASNIAI
Permit Expiration Date 12/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 591100

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: discussed bases of prep tables
Date: 2018-05-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Red item re-inspection only conducted at this time. Previously cited red item violations corrected at this time. Remaining blue item violations from, the report dated 5/14/18, must be corrected by the next routine inspection.
Date: 2018-05-14 Type: Inspection Violations: 3 critical, 11 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed: Wiping cloth procedure and issuance of a ticket if improperly stored going forth.; Pooling of eggs.; Cooling procedure for ALL potentially hazardous foods.; Dish machine intended to be replaced and contract setup with company.; Re-inspection on or about 5/16/18.
Date: 2017-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed: Previously cited violations corrected at this time. Proof of additional staff being registered for the serv-safe food course must be provided by 11/17/17.; Course completion will be verified during the next routine inspection.
Date: 2017-10-26 Type: Inspection Violations: 3 critical, 13 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: Discussed: Adequate cooling procedures.; Adequate handling of ready to eat foods/elimination of bare hand contact.; Repeat red item violations will result in issuance of a ticket.; Employee eating and drinking.; Additional staff must be certified in serv-safe food course. Proof of registration must be provided by the follow-up inspection.; Reinspection on or about 10/31/17.
Date: 2017-03-21 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.
Date: 2017-02-07 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 4022797
Entity Name XVS PIZZA CORP.
Initial DOS Filing Date 2010-11-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name XVS PIZZA CORP.
DOS Process Address 21 N Boradwy
Tarrytown
NEW YORK 10591
Location Name XVS PIZZA CORP.
Location Address 21 N Broadway
Tarrytown
NEW YORK 10591

Office Location

Street Address 21 NORTH BROADWAY
City TARRYTOWN
State NY
Zip 10591

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E & E GOURMET E & E Gourmet Ltd 21 North Broadway, Tarrytown, NY 10591 2007-10-18
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).