MOCA CUISINE (Health Operation# 754482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 29, 2014.
| NYS Health Operation ID | 754482 |
| Operation Name | MOCA CUISINE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
274 Burnside Avenue Lawrence NY 11559 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | KANG KAI USA CORPORATION |
| Permitted Operator Name | JOHNSON CHEN |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292400 |
| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-09-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-27 | Type: Re-Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-08-18 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-02-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2011-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 3566698 |
| Entity Name | KANG KAI USA CORPORATION |
| Initial DOS Filing Date | 2007-09-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KANG KAI USA CORPORATION |
| DOS Process Address |
274 Burnside Avenue Lawrence NEW YORK 11559 |
| Location Name | KANG KAI USA CORPORATION |
| Location Address |
577 Burnside Avenue Inwood NEW YORK 11096 |
| Street Address | 274 BURNSIDE AVENUE |
| City | LAWRENCE |
| State | NY |
| Zip | 11559 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOCA EAST | Kang Kai Usa Corp | 274 Burnside Avenue, Lawrence, NY 11559 | 2018-01-23 |
| MOCA CAFE | Kang Long Usa Corp | 274 Burnside Avenue, Lawrence, NY 11559 | 2010-03-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAWRENCE DINER | Ali Ki Inc | 267 Burnside Avenue, Lawrence, NY 11559 | 2018-08-28 |
| DUNKIN DONUTS | Burnside Avenue Donuts Inc | 299 Burnside Avenue, Lawrence, NY 11559 | 2017-03-17 |
| DUNKIN DONUTS FD | 299 Burnside Avenue, Lawrence, NY 11559 | 2009-02-27 | |
| ISLAND BAGEL BAR | Five Star Bagel Bar Inc. | 284 Burnside Avenue, Lawrence, NY 11559 | 2013-04-25 |
| BURNSIDE DELI & BELGIAN FRIES | Hnh Delicatessen & Catering Inc. | 267a Burnside Avenue, Lawrence, NY 11559 | 2013-02-25 |
| BERRYLICIOUS YOGURT | Berrylicious LLC | 295 Burnside Avenue, Lawrence, NY 11559 | 2012-02-07 |
| SHERWOOD DINER | Salron Diner Associates Inc | 311 Rockaway Turnpike, Lawrence, NY 11559 | 2016-11-10 |
| PANERA BREAD | Doherty Breads LLC | 325 Rockaway Turnpike, Lawrence, NY 11559 | 2018-02-06 |
| BOSTON MARKET #915 | Boston Market Corp | 343 Rockaway Turnpike, Lawrence, NY 11559 | 2017-12-27 |
| STARBUCKS COFFEE #11536 | Starbucks Coffee Co. | 316 Rockaway Turnpike, Cedarhurst, NY 11516 | 2017-11-30 |
Please comment or provide details below to improve the information on MOCA CUISINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).