GROWLERS PUB & GRILL (Health Operation# 752554) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2017.
NYS Health Operation ID | 752554 |
Operation Name | GROWLERS PUB & GRILL |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
32 William Street Lyons NY 14489 |
Municipality | LYONS |
County | WAYNE |
Permitted Operator Name | SCOTT HUGHES |
Permit Expiration Date | 11/30/2018 |
Local Health Department | Geneva District Office |
NYSDOH Gazetteer | 585400 |
Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temps measured adequate at time of inspection |
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Date: 2016-06-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-07-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All temperatures are adequate at time of inspection. |
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Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2013-01-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-05-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address | 32 WILLIAM STREET |
City | LYONS |
State | NY |
Zip | 14489 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PARKSIDE PUB | John Mcgory, Jr | 32 William Street, Lyons, NY 14489 | 2010-06-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LYONS ELEMENTARY SCHOOL | Lyons Central School | 98 William Street, Lyons, NY 14489 | 2018-03-13 |
LYONS ELEMENTARY SCHOOL /SFS | Lyons Central School District | 98 William Street, Lyons, NY 14489 | 2015-07-29 |
STONEY'S PIZZERIA | James Stone, Jr | 1 Canal Street, Lyons, NY 14489 | 2018-05-31 |
PAT'S PIZZERIA/LYONS | Pat's Pizzeria | 19 Route 31, Lyons, NY 14489 | 2018-03-13 |
NEW GREAT WALL RESTAURANT | Hua Chen | 18 Geneva Street, Lyons, NY 14489 | 2018-03-13 |
MARK'S PIZZERIA/LYONS | Hanover Square Pizza, Inc | 19 Route 31, Lyons, NY 14489 | 2017-06-13 |
KRISCHANAGINS | Krisann Hubbard | 10 Canal Street, Lyons, NY 14489 | 2015-08-26 |
STUDEBAKER'S GRILL | Studebaker's Grille Inc | 1 Clyde Road, Lyons, NY 14489 | 2014-03-14 |
MAMBY'S JAMAICA CUISINE | Cendy King-mamby | 10 Canal Street, Lyons, NY 14489 | 2014-03-14 |
PREMIER NUTRITION STUDIO | Dina Donk | 31 Geneva Street, Lyons, NY 14489 | 2013-05-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).