Downtown Bagels (Health Operation# 751519) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 751519 |
| Operation Name | Downtown Bagels |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
47 North Plank Road Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | Mastihi, LLC. |
| Permitted Operator Name | Spiros Panteloukas |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356300 |
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-07-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-04-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-07-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-04-22 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-03-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Downtown Bagels | Proti Inc. | 125 Dolson Avenue, Middletown, NY 10940 | 2018-04-05 |
| Street Address | 47 NORTH PLANK ROAD |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUIZNOS #5204 | 47 North Plank Road, Newburgh, NY 12550 | 2009-11-17 |
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| Great Wall Restaurant | Great Wall of Newburgh, Inc. | 39 North Plank Rd. - Ste 17, Newburgh, NY 12550 | 2015-12-22 |
| TWO AMICI'S PIZZERIA & RESTAURANT | Drs 77, Inc. | 39 North Plank Road, Newburgh, NY 12550 | 2013-10-31 |
| BROTHER BRUNO'S REST. | 39 North Plank Road, Newburgh, NY 12550 | 2012-01-30 | |
| KFC | Kedis Enterprises 5, LLC | 39 N. Plank Road, Newburgh, NY 12552 | 2018-09-13 |
| Subway Restaurant | Stelar Enterprises, Inc | 76 North Plank Road, Newburgh, NY 12550 | 2018-04-09 |
| Bagel Brothers of Newburgh | Bagel Brothers of Plattekill LLC | 30 North Plank Road, Newburgh, NY 12550 | 2017-04-14 |
| New York Bagel Cafe | Joseph Smith | 30 North Plank Road, Newburgh, NY 12550 | 2015-12-14 |
| McDonald's #1712 | Dean C. Ltd. Partnership | 65 North Plank Road, Newburgh, NY 12550 | 2018-11-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).