Dragon City
Zai Long Chen


Address: 112 Clinton Street, Montgomery, NY 12549

Dragon City (Health Operation# 751517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 4, 2015.

Business Overview

NYS Health Operation ID 751517
Operation Name Dragon City
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 112 Clinton Street
Montgomery
NY 12549
Municipality MONTGOMERY
County ORANGE
Permitted Operator Name Zai Long Chen
Permit Expiration Date 05/31/2016
Local Health Department Orange County
NYSDOH Gazetteer 352700

Inspection Results

Date: 2015-11-04 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-01-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-12-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-11 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-07-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-18 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-12-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-05 Type: Inspection Violations: 2 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Services with the same operation name

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DRAGON CITY Mu Lan Yuan 1174 Western Avenue, Albany, NY 12203 2018-07-26
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DRAGON CITY Anthony Pan 431 Mamaroneck Avenue, Mamaroneck, Ny, NY 10543 2006-03-10
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Office Location

Street Address 112 CLINTON STREET
City MONTGOMERY
State NY
Zip 12549

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dragon City Dragon City 1, Inc. 112 Clinton Street, Montgomery, NY 12549 2018-11-29
Garrison's Union Street Tavern & Wine Cellar Garrison's Union Street Tavern & Wine Cellar, LLC 11 Union Street, Montgomery, NY 12549 2018-10-17
Vic's Pizza Baft Mir, Inc. 102-108 Clinton Street, Montgomery, NY 12549 2018-06-05
VIC'S PIZZA Panza Bella, Inc 102-108 Clinton Street, Montgomery, NY 12549 2015-01-30
ED'S DELI Pjdv, LLC 118 Clinton Street, Montgomery, NY 12549 2013-01-15
GINOS FAMILY RES/PIZZERIA 102-108 Clinton Street, Montgomery, NY 12549 2011-12-08
88 Charles Street Cafe Marios Greenhouse Restaurant & Cocktai Lounge, Inc 88 Charles Street, Montgomery, NY 12549 2018-11-26
Ward's Bridge Inn Ward's Bridge Corporation 135 Ward Street, Montgomery, NY 12549 2018-10-26
Iron Cafe Iron Bagel, LLC. 59 Clinton Street, Montgomery, NY 12549 2018-09-20
Wildfire Grill Krista Wild 74 Clinton Street, Montgomery, NY 12549 2018-09-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).