Mountain View Restaurant & Pizza
Davis & Kindle Inc.


Address: 241 Stone School House Road, Bloomingburg, NY 12721

Mountain View Restaurant & Pizza (Health Operation# 751441) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.

Business Overview

NYS Health Operation ID 751441
Operation Name Mountain View Restaurant & Pizza
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 241 Stone School House Road
Bloomingburg
NY 12721
Municipality CRAWFORD
County ORANGE
Permitted Corporation Name Davis & Kindle Inc.
Permitted Operator Name Edward Davis
Permit Expiration Date 05/31/2018
Local Health Department Orange County
NYSDOH Gazetteer 355300

Inspection Results

Date: 2018-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Water Sample Taken
Date: 2016-11-07 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-05-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: Cl2 0.2 ppm Proper cooling procedures 120F-70F: within 2 hours, rapid cooling by implementing (1) refrigeration or (2) ice baths 70F-45F: within 4 hours, under refrigeration
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Water system inspected, raw and treated water sampled.
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-06-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-06-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-02-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-10-06 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 241 STONE SCHOOL HOUSE ROAD
City BLOOMINGBURG
State NY
Zip 12721

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mountain View Rest & Pizzeria Mountain View Restaurant Corp. 241 Stone School House Road, Bloomingburg, NY 12721 2019-02-04
COUNTRYSIDE DELI MART 241 Stone School House Road, Bloomingburg, NY 12721 2010-12-22
MOUNTAIN VIEW BAR & REST. 241 Stone School House Road, Bloomingburg, NY 12721 2010-02-24

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).