Mountain View Restaurant & Pizza (Health Operation# 751441) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2018.
NYS Health Operation ID | 751441 |
Operation Name | Mountain View Restaurant & Pizza |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
241 Stone School House Road Bloomingburg NY 12721 |
Municipality | CRAWFORD |
County | ORANGE |
Permitted Corporation Name | Davis & Kindle Inc. |
Permitted Operator Name | Edward Davis |
Permit Expiration Date | 05/31/2018 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 355300 |
Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Water Sample Taken |
||
Date: 2016-11-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2016-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Cl2 0.2 ppm Proper cooling procedures 120F-70F: within 2 hours, rapid cooling by implementing (1) refrigeration or (2) ice baths 70F-45F: within 4 hours, under refrigeration |
||
Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Water system inspected, raw and treated water sampled. |
||
Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2015-06-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-06-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2012-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2011-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2011-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 241 STONE SCHOOL HOUSE ROAD |
City | BLOOMINGBURG |
State | NY |
Zip | 12721 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Mountain View Rest & Pizzeria | Mountain View Restaurant Corp. | 241 Stone School House Road, Bloomingburg, NY 12721 | 2019-02-04 |
COUNTRYSIDE DELI MART | 241 Stone School House Road, Bloomingburg, NY 12721 | 2010-12-22 | |
MOUNTAIN VIEW BAR & REST. | 241 Stone School House Road, Bloomingburg, NY 12721 | 2010-02-24 |
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RIVERSIDE DELI & PIZZERIA | P & Ng Properties LLC | 3 Main Street, Bloomingburg, NY 12721 | 2018-02-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).