MR WOK CHINESE RESTAURANT
Mr Wok Chinese Restaurant, Inc.


Address: 772 Saratoga Road, Burnt Hills, NY 12027

MR WOK CHINESE RESTAURANT (Health Operation# 750848) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2017.

Business Overview

NYS Health Operation ID 750848
Operation Name MR WOK CHINESE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 772 Saratoga Road
Burnt Hills
NY 12027
Municipality BALLSTON
County SARATOGA
Permitted Corporation Name MR WOK CHINESE RESTAURANT, INC.
Permitted Operator Name WEN JIN LIN
Permit Expiration Date 09/30/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455000

Inspection Results

Date: 2017-10-18 Type: Inspection Violations: 5 critical, 21 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2016-10-28 Type: Inspection Violations: 2 critical, 27 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations to be corrected by 12/1/6. Please email a list of each violation and the corrective actions taken by 12/1/16.
Date: 2016-01-19 Type: Inspection Violations: 5 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All violations to be corrected by February 9, 2016. Please email [email protected] with a list of each violation and the corrective actions taken by 5/9/16.
Date: 2015-04-01 Type: Inspection Violations: 3 critical, 12 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Office Location

Street Address 772 SARATOGA ROAD
City BURNT HILLS
State NY
Zip 12027

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MR WOK INC Hua L/ Man Kwong Chan 772 Saratoga Road, Burnt Hills, NY 12027 2018-11-01
SUBWAY -BURNT HILS #10314 Shreya & Shivani, Inc. 772 Saratoga Road, Burnt Hills, NY 12027 2018-03-20
CLOUDS & COFFEE Global Pop, LLC. 772 Saratoga Road, Burnt Hills, NY 12027 2018-12-27
PEKING WOK CHINESE RESTAURANT Wen Jin Lin 772 Saratoga Road, Burnt Hills, NY 12027 2010-04-22
SUBWAY #10314 Manek, Inc. 772 Saratoga Road, Burnt Hills, NY 12027 2010-03-26
SUBWAY #10314 Burnt Hills Subway Co. 772 Saratoga Road, Burnt Hills, NY 12027 2007-11-07
SONNY'S RESTAURANT 7-692, LLC. 772 Saratoga Road, Burnt Hills, NY 12017 2007-08-07
SUBWAY #10314 Subway - Burnt Hills · Ny Subway, LLC. 772 Saratoga Road, Burnt Hills, NY 12027 2007-01-22
BURNTHILLS PIZZA, INC. Jeff Bishop 772 Saratoga Road, Burnt Hills, NY 12017 2005-11-28

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).