HIKARU SUSHI RESTAURANT
D&j Sushi 615 Inc.


Address: 7 Orangetown Shopping Center, Orangeburg, NY 10962

HIKARU SUSHI RESTAURANT (Health Operation# 749093) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 10, 2018.

Business Overview

NYS Health Operation ID 749093
Operation Name HIKARU SUSHI RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7 Orangetown Shopping Center
Orangeburg
NY 10962
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name D&J SUSHI 615 INC.
Permitted Operator Name WU XIAO
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Gloves in use.
Date: 2018-09-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2018-02-09 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-08-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-04-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2016-09-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2016-02-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Gloves in use. Premises has no sushi waiver. Rice keeps in electric warmer in adequate temperature.
Date: 2015-09-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-02-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2014-08-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-05-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-10-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-01 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2013-05-31 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2012-03-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-17 Type: Inspection Violations: 2 critical, 0 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Office Location

Street Address 7 ORANGETOWN SHOPPING CENTER
City ORANGEBURG
State NY
Zip 10962

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HIKARU SUSHI RESTAURANT Hikaru Sushi 98 Inc. 7 Orangetown Shopping Center, Orangeburg, NY 10962 2010-03-09
HIKARU SUSHI RESTAURANT-Dormant Hikaru 88 Sushi Inc. 7 Orangetown Shopping Center, Orangeburg, NY 10962 2007-08-27
HIKARU SUSHI RESTAURANT Hikaru Sushi Restaurant, Inc. 7 Orangetown Shopping Center, Orangeburg, NY 10962 2007-02-13

Nearby food service establishments

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AUNT MIA'S SWEETS Aunt Mia's Sweets LLC 36 Orangetown Shopping Center, Orangeburg, NY 10962 2018-09-19
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NEW CHINA HOUSE New China House Restaurant, Inc. 13 Orangetown Shopping Center, Orangeburg, NY 10962 2018-09-10
PLANET WINGS OF ORANGEBURG 2egsquared, LLC 21 Orangetown Center, Orangeburg, NY 10962 2018-09-05
HOGAN'S DINER Hogan's Restaurant, Inc 17 Orangetown Shopping Center, Orangeburg, NY 10962 2018-09-05
SUBWAY - ORANGEBURG Orangetown Subshop Incorporated 20 Orangetown Center, Orangeburg, NY 10962 2017-08-30
NEW CHINA HOUSE - Dormant Siew Kang Tan 13 Orangetown Shopping Center, Orangeburg, NY 10962 2011-05-25
NEW CHINA HOUSE Yulin Zhang 13 Orangetown Shopping Center, Orangeburg, NY 10962 2011-02-03

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).