Z'S ON THE LAKE FSE
Po Box 268


Address: 10417 Main Street, Findley Lake, NY 14736

Z'S ON THE LAKE FSE (Health Operation# 748950) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 30, 2013.

Business Overview

NYS Health Operation ID 748950
Operation Name Z'S ON THE LAKE FSE/Inactive/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 10417 Main Street
Findley Lake
NY 14736
Municipality MINA
County CHAUTAUQUA
Permitted Corporation Name PO BOX 268
Permitted Operator Name JENNIFER BRATT
Local Health Department Chautauqua County
NYSDOH Gazetteer 066600

Inspection Results

Date: 2013-09-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-27 Type: Inspection Violations: 2 critical, 11 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Comments: Re-inspection in 2 weeks; all items cited must be corrected; a representaive of the CCHD will make a field visit for the chlorine in water supply*
Date: 2012-03-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-07-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-12-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-10 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-01 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 10417 MAIN STREET
City FINDLEY LAKE
State NY
Zip 14736

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALEXANDER'S Alexander's On The Lake LLC 10417 Main Street, Findley Lake, NY 14736 2018-05-17
Z'S ON THE LAKE Zank Enterprises 10417 Main Street, Findley Lake, NY 14736 2010-02-12
FINDLEY LAKE LIGHTHOUSE POINT FSE Findley Lake Lighthouse Point, Inc 10417 Main Street, Findley Lake, NY 14736 2007-03-23

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VILLAGE CENTER FSE Our Own Candle Co 10378 Main Street, Findley Lake, NY 14736 2013-10-09
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ADDIE'S FSE Addie M Silbert & Andrew W Silbert 2542 Route 426, Findley Lake, NY 14736 2014-07-02
SUNNYSIDE RESTAURANT FSE Sunnyside Restaurant 2542 Route 426, Findley Lake, NY 14736 2008-08-07
SUNNYSIDE RESTAURANT FSE Sunnyside Restaurant 2542 Route 426, Findley Lake, NY 14736 2007-07-24
HOLIDAY INN EXPRESS & SUITES FSE #2 3025 New York 426, Findley Lake, NY 14736 2018-08-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).