RIMON (Health Operation# 748921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2015.
| NYS Health Operation ID | 748921 |
| Operation Name | RIMON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
16 Middle Neck Road Great Neck NY 11021 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SIP SOLUTIONS USA INC. |
| Permit Expiration Date | 07/31/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295106 |
| Date: 2016-03-15 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2016-02-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Rating B Nick Yaragughchi food manager training course certificate expires January 2018 68 seats |
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| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-02-04 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Date: 2015-01-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-09-04 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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| Date: 2013-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-06 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-01-29 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-01-16 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 16 MIDDLE NECK ROAD |
| City | GREAT NECK |
| State | NY |
| Zip | 11021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT NECK GOURMET DELI | Great Neck Gourmet LLC | 16 Middle Neck Road, Great Neck, NY 11021 | 2018-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POULTRY MART | Poultry Mart Inc | 33 Middle Neck Road, Great Neck, NY 11021 | 2017-12-18 |
| KENSINGTON KOSHER DELI | Kensington Kosher Delicatessen of Great Neck Inc | 27a Middle Neck Road, Great Neck, NY 11021 | 2017-12-18 |
| VILLAGE MARKET | M.f. Market, Ltd. | 17 Middle Neck Road, Great Neck, NY 11021 | 2017-11-28 |
| BEE-ORGANIC | Bee-organic International Inc | 4c Bond Street, Great Neck, NY 11021 | 2017-03-27 |
| ANNE'S BAGEL & DELI | J & Min Ny Inc. | 6a Bond Street, Great Neck, NY 11021 | 2016-01-14 |
| ERA ASIAN CUISINE | Arace Chau Inc | 6 Bond Street, Great Neck, NY 11021 | 2015-02-11 |
| ETHOS OF GREAT NECK | Alexakap Rest Corp | 25 Middle Neck Road, Great Neck, NY 11021 | 2015-06-26 |
| LA-GIOCONDA RESTAURANT | Kathy's Restaurant Inc | 21 North Station Plaza, Great Neck, NY 11021 | 2013-10-11 |
| INN AT GREAT NECK- GIRAFFE RESTAURANT | 30 Cutter Mill Road, Great Neck, NY 11020 | 2018-12-05 | |
| CHINA WOK | Wing Sum Wong | 31 N Station Plaza, Great Neck, NY 11021 | 2018-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).