KONRADS KITCHEN AND GRILL (Health Operation# 748507) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
| NYS Health Operation ID | 748507 |
| Operation Name | KONRADS KITCHEN AND GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Beaverbrook Road Yulan NY 12792 |
| Municipality | HIGHLAND |
| County | SULLIVAN |
| Permitted Corporation Name | Konrad's Kitchen and Grill, LLC |
| Permitted Operator Name | Konrad Kovacs |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525700 |
| Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sliced tomatoes in the prep station cooler top section 38F, Roast beef in the walk in cooler temped at 36F, French onion soup in the table top steam unit 168F. |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Fish in the walk in cooler 40F, Italian soup in the hot hold unit 172F. Sliced tomatoes in the prep cooler top section 37F. |
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| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Roast Beef in the walk in cooler 37F, Sliced tomatoes in the top section of the prep station cooler 37F, Vegetable Soup 167F in hot hold unit, Mashed Potatoes hot held on grill 155F. Upstairs walk in cooler floor has been repaired, as well as parts of the floor, the wall by the window next to the grill, and the ceiling at the top the stairs have all been repaired. |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: soup in hot hold 180F, mayo top section prep cooler 37F, roasts 6lbs in size in the walk in cooler uncovered temped at 63F at center mass, found by interview to have been placed into the cooler at 125F approximately 1 hour prior, roasts are still I the cooling phase and appear to be able to meet the proper cooling curve. |
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| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Lentil and onion soup temped at 178F on steam table, American Cheese temped at 39F in the walk in cooler, Roast Beef in the walk in cooler temped at 78F found uncovered during the cooling process. Konrad stated that the two roasts finished cooking about 1 1/2 hours ago they were cut down and placed in the walk in to rapidly cool. Sliced tomatoes in the prep-station cooler temped at 39F. |
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| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-01-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-12-10 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 2 Beaverbrook ROAD |
| City | Yulan |
| State | NY |
| Zip | 12792 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROSSROADS RESTAURANT | Crossroads Restaurant of Yulan Inc. | 2 Beaverbrook Road, Yulan, NY 12792 | 2018-04-26 |
| The Crossroads Restaurant LLC | George Bauman | 2 Beaverbrook Road, Yulan, NY 12792 | 2005-12-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNDER THE PINES | Carole Fuller | 25 County Rd 33, Eldred, NY 12732 | 2018-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CROSSROADS RESTAURANT | Crossroads Restaurant of Yulan Inc. | 2 Beaverbrook Road, Yulan, NY 12792 | 2018-04-26 |
| Fantasy Lake Resort-Food Service | 142 Airport Road, Yulan, NY 12792 | 2018-08-23 | |
| Food Service | 36 Yulan Road, Yulan, NY 12792 | 2015-02-26 | |
| PIZZA DOME AND CONE | James Nieke | 4beaverbrook Rd,pobox 430, Yulan, NY 12792 | 2012-06-08 |
| Bear Paw Lodge | Jane Bozan | 23 Washington Lake Road, Yulan, NY 12792 | 2006-08-08 |
| The Crossroads Restaurant LLC | George Bauman | 2 Beaverbrook Road, Yulan, NY 12792 | 2005-12-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).