SAL'S PIZZA & PASTA RESTAURANT
D & G Pizza & Pasta, Inc.


Address: 201 Marble Avenue, Pleasantville, NY 10570

SAL'S PIZZA & PASTA RESTAURANT (Health Operation# 748357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.

Business Overview

NYS Health Operation ID 748357
Operation Name SAL'S PIZZA & PASTA RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 201 Marble Avenue
Pleasantville
NY 10570
Municipality MT. PLEASANT
County WESTCHESTER
Permitted Corporation Name D & G PIZZA & PASTA, INC.
Permitted Operator Name DANIEL GIARDULLO
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 593300

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: HACCP performed. meatball parmesan
Date: 2018-03-09 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: discussed cardboard and booster for handsink
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: discussed shellfish
Date: 2016-10-17 Type: Inspection Violations: 2 critical, 18 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-04-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-11-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: MUST CORRECT ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION.
Date: 2015-01-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-12-10 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-28 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAL'S PIZZA & PASTA D & G Pizza & Pasta, Inc. 731 North Broadway, White Plains, NY 10604 2018-03-13

NYS Corporation Registration

Department of State (DOS) ID 3955584
Entity Name D & G PIZZA & PASTA, INC.
Initial DOS Filing Date 2010-05-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SALVATORE D'ABBRACCIO
DOS Process Address 51 Bullet Hole Road
Mahopac
NEW YORK 10541

Office Location

Street Address 201 MARBLE AVENUE
City PLEASANTVILLE
State NY
Zip 10570

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BERNARDI'S DELI 330 Tarrytown Food Corp 201 Marble Avenue, Pleasantville, NY 10570 2009-11-20
FRANKIE & JOHNNY'S Bfs LLC 201 Marble Avenue, Pleasantville, NY 10570 2008-01-14
WILLIAMS GOURMET KITCHEN Williams Bar-b-que Inc 201 Marble Avenue, Pleasantville, NY 10570 2007-02-07

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ITALIA BRICK OVEN PIZZA Bronx Brick Oven Pizza, Inc. 1010 Broadway, Thornwood, NY 10594 2018-09-21
DINO'S PIZZERIA Gashi Inc. 925 Broadway, Thornwood, NY 10594 2018-02-05
LUCKY BUDDHA RESTAURANT Plc Group Inc. 1008 Broadway, Thornwood, NY 10594 2015-11-05
ABIS Han Ha Corp. 14 Marble Avenue, Thornwood, NY 10594 2015-01-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).