OPUS ESPRESSO AND WINE BAR (Health Operation# 744768) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2017.
| NYS Health Operation ID | 744768 |
| Operation Name | OPUS ESPRESSO AND WINE BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
486 Exchange Street Geneva NY 14456 |
| Municipality | GENEVA |
| County | ONTARIO |
| Permitted Operator Name | HEATHER TOMPKINS |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 340200 |
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-07-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-08-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 486 EXCHANGE STREET |
| City | GENEVA |
| State | NY |
| Zip | 14456 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GENEVA'S THE COFFEE HOUSE | Michael Crowe | 486 Exchange Street, Geneva, NY 14456 | 2009-07-13 |
| KYO ASIAN BISTRO INC | Susan Cohen | 486 Exchange Street, Geneva, NY 14456 | 2007-01-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED DOVE TAVERN | The Red Dove Tavern Inc | 30 Castle Street, Geneva, NY NY | 2018-11-01 |
| MAIN MOON | Nwai Ki Shui | 480 Exchange Street, Geneva, NY 14456 | 2018-09-04 |
| PINKY'S RESTAURANT | Frank Cecere, Jr. | 14 Castle Street, Geneva, NY 14456 | 2018-08-07 |
| TROTTA'S CASTLE LOUNGE | New Calida Inc | 26-28 Castle Street, Geneva, NY 14456 | 2018-06-27 |
| WATER STREET CAFE | Anne Brown | 467 Exchange Street, Geneva, NY 14456 | 2018-06-06 |
| GALLAGHER'S IRISH PUB | Pulteney St Associates Inc | 498 Exchange Street, Geneva, NY 14456 | 2017-06-29 |
| GF FOOD | David Alamond | 10 Castle Street, Geneva, NY 14456 | 2017-06-13 |
| CAM'S NY PIZZERIA/GENEVA | Saverio's Pizzeria Inc | 476 Exchange Street, Geneva, NY 14456 | 2017-06-08 |
| THE UGLY PIE CO. | Colleen Bendzlowicz | 10 Castle Street, Geneva, NY 14456 | 2015-12-14 |
| G-TOWN PHILLY STEAKS | Donna / Bob Stivers | 10 Castle Street, Geneva, NY 14456 | 2014-07-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).