CHEF CICCIO'S RESTAURANT (Health Operation# 743432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2017.
| NYS Health Operation ID | 743432 |
| Operation Name | CHEF CICCIO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
704 Freedom Plains Road Poughkepsie NY 12603 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | CHEF CICCIO'S RESTAURANT INC |
| Permitted Operator Name | PATRICIA ZUCCARETTI |
| Permit Expiration Date | 09/30/2017 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Permit expires after September each year. Discussed sick food workers, norovirus, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling, cooked food observed at 119 degrees (or less) is a red violation and can result in discard of that food item. Also discussed waiver from hot hold for up to 4 hours provided this food is documented daily to limit time without temperature control. Walk in cooler 40 degrees ambient with cooked chicken wings within 42 degrees Grill prep bain marie raw chicken at below counter reach in 37 degrees Small steam table meatballs in tomato sauce 188 degrees Upright reach in freezer 22 degrees ambient Upright reach in cooler with salad 43 degrees ambient |
||
| Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-29 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: About 3 pounds diced breaded chicken cutlet pieces at 89 degrees F. in container in bottom of pizza bain marie. Cutlets finished being cooked at noon according to chef and one owner, possibly later according to other owner. - Chicken moved to freezer for rapid cooling |
||
| Date: 2014-08-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Tub of shredded mozzarella cheese left on counter after use for ~1/2 hour, at 64 degrees F. - Cheese relocated to walk-in cooler |
||
| Date: 2013-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CICCIO'S | Chef Ciccio's Restaurant Inc | 1151 State Route 55, Lagrange, NY 12540 | 2013-05-01 |
| Street Address | 704 FREEDOM PLAINS ROAD |
| City | POUGHKEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARIO'S PIZZERIA | Dsd Pizza Corp. | 704 Freedom Plains Road, Poughkeepsie, NY 12603 | 2019-01-31 |
| PIZZA PETE'S | Pizza Pete's Too Inc. | 704 Freedom Plains Road, Poughkeepsie, NY 12603 | 2010-02-09 |
| PA PA RUSSO'S | Giovanni Russo | 704 Freedom Plains Road, Lagrangeville, NY 12540 | 2007-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW ICHIBAN | New Ichiban Inc | 702 Freedom Plains Road, Poughkeepsie, NY 12603 | 2018-11-20 |
| KAREN'S BAR AND GRILL | Karen S. Morley Inc | 702 Freedom Plains Road, Poughkeepsie, NY 12603 | 2018-03-14 |
| SUBWAY #16642 - LAGRANGE | Kaival Krupa Inc | 702 Freedom Plains Road, Poughkeeepsie, NY 12603 | 2015-11-17 |
| VINNY'S ITALIAN MARKET AND DELI | Uncle Vinny's Deli, Inc. | 702 Freedom Plains Road, Poughkeepsie, NY 12603 | 2014-05-14 |
| DUNKIN DONUTS - FREEDOM PLAINS RD | Cafua Management, LLC | 688 Freedom Plains Road, Poughkeepsie, NY 12603 | 2015-11-10 |
| BUONGIORNO'S PIZZA & PASTA | Rosario Barbieri | 308 Titusville Road, Poughkeepsie, NY 12603 | 2016-11-02 |
| NEW JADE GARDEN | Bo Jiang | 310 Titusville Road, Poughkeepsie, NY 12603 | 2014-02-04 |
| DUNKIN DONUTS - Noxon Road | 153 Donuts Inc. | 153 Noxon Road, Poughkeepsie, NY 12603 | 2016-12-06 |
| PC'S PADDOCK | D&r's PC's Paddock Inc. | 273 Titusville Road, Poughkeepsie, NY 12603 | 2018-12-05 |
| KID'S KINGDOM PLAY CENTER | Judy Alterio | 36 Firemen's Way, Poughkeepsie, NY 12603 | 2012-03-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).