NONNA'S PIZZERIA RESTAURANT (Health Operation# 731588) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2019.
| NYS Health Operation ID | 731588 |
| Operation Name | NONNA'S PIZZERIA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
367 Downing Drive Yorktown NY 10579 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | APOLLONIA PIZZERIA RESTAURANT INC. |
| Permitted Operator Name | ADIL MUSTAFARAJ |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate at this time. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temepratures adequate, shellfish in cold holding observed with tags on product, tags observed retained 90 days minimum as required at this time. |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this time. Discussed with operator: 3-compartment sink use for washing/sanitizing equipment and utensils, food preparation to be performed in designated sanitized food preparation sink. Violations to be checked for compliance at next routine inspection |
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| Date: 2017-03-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All other violations cited on previous inspection report observed corrected at this time, remaining violation to be checked for compliance at next routine inspection |
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| Date: 2017-02-14 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Measured hot/cold holding temperatures adequate, shellfish tags retained 90 days minimum as required. Reinspection for compliance on or around 3/7/2017 |
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| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Measured hot/cold holding temepratures adequate at this time. Violations to be checked for compliance at next routine inspection |
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| Date: 2016-01-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All other violations from previous inspection observed corrected at this time, remaining violation to be checked for compliance at next routine inspection. |
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| Date: 2016-01-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Hot/cold holding temperature adequate at this time. Shellfish tags retained as required, discussed with operator maintaining tags on product in cold holding. Reinspection for compliance on or around 1/26/2016 |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2015-08-21 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Department of State (DOS) ID | 3915251 |
| Entity Name | APOLLONIA PIZZERIA RESTAURANT INC. |
| Initial DOS Filing Date | 2010-02-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | APOLLONIA PIZZERIA RESTAURANT INC. |
| DOS Process Address |
314 Oscawana Lake Road Putnam Valley NEW YORK 10579 |
| Location Name | ADIL MUSTAFARAY |
| Location Address |
314 Oscawana Lake Rd Putnam Valley NEW YORK 10579 |
| Street Address | 367 DOWNING DRIVE |
| City | YORKTOWN |
| State | NY |
| Zip | 10579 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NONNA'S BRICK OVEN PIZZERIA | Jamd Pizza Corp | 367 Downing Drive, Yorktown Heights, NY 10598 | 2010-04-20 |
| GOLDBERG'S | Gpvd LLC | 367 Downing Drive, Yorktown Heights, NY 10598 | 2006-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NONNA'S PIZZA | Hana Pizza Trattoria Inc. | 17 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| PUTNAM VALLEY VOLUNTEER FIRE DEPARTMENT | Putnam Valley Fire Department, Inc. | 12 Canopus Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| PUTNAM VALLEY HIGH SCHOOL | Aramark Educational Services, LLC | 146 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-12-11 |
| PUTNAM VALLEY MIDDLE SCHOOL | Aramark Educational Services, LLC | 142 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| JOEY'S DELI | Joey's Deli & Pizza & Grocery Inc. | 299 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-11-30 |
| BROOKSIDE GRILLE | 21 Oscawana Laked Road, Inc. | #1 Oscawana Lake Road, Putnam Valley, NY 10579 | 2018-10-23 |
| JOSAN PUTNAM VALLEY MARKET | Josan Putnam Valley Deli, Inc. | 4 Sunset Hill Road, Putnam Valley, NY 10579 | 2018-10-16 |
| PUTNAM VALLEY ELEM.SCHOOL | Aramark Schools, LLC | 171 Oscawana Lake Road, Putnam Valley, NY 10579 | 2018-10-05 |
| PUTNAM VALLEY SENIOR CITIZENS CENTER | Putnam County Office of Senior Resources | 200 Town Park Lane, Putnam Valley, NY 10579 | 2018-10-05 |
| FOOD SERVICE (BLAIR LODGE) | Catholic Charities Community Services | 221 Peekskill Hollow Road, Putnam Valley, NY 10579 | 2018-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).