RED ROCK CAFE (Health Operation# 730649) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 2, 2017.
| NYS Health Operation ID | 730649 |
| Operation Name | RED ROCK CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
96 West Railroad Avenue Garnerville NY 10923 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | GNS CORP |
| Permitted Operator Name | ANTHONY SPARTA |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2017-06-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen and basement are clean and in good shape. All handwash sinks have soap and towels. RE 12c. Conducted dye tests for sinks and toilets. Dye test was negative. It appears to be from rain water. Workers stated that owner wants to install a sump pump to get rid of seepage. |
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| Date: 2017-05-04 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2017-01-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Last pesticide service was 11/30/16. A review of the pesticide chart does not specific treatment for flies. "Roaches and various" treated. Suggest more aggressive action against flies. |
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| Date: 2016-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected | ||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 5809674 |
| Entity Name | GNS CORP |
| Initial DOS Filing Date | 2020-08-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CO MAURIELLO |
| DOS Process Address |
16 Driggs Street Staten Island NEW YORK 10308 |
| Street Address | 96 WEST RAILROAD AVENUE |
| City | GARNERVILLE |
| State | NY |
| Zip | 10923 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED ROCK CAFE | Anthony Sparta | 96 West Railroad Avenue, Garnerville, NY 10923 | 2010-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRINITY EPISCOPAL CHURCH | Robert Rose | 28 Chapel Street, Garnerville, NY 10923 | 2018-05-18 |
| TRINITY EPISCOPAL CHURCH | Robert Rose | 28 Chapel Street, Garnerville, NY 10923 | 2013-08-20 |
| S. W. JOHNSON STEAM FIRE CO. | S.w.johnson Steam Fire Company · S.w.johnson Steam Fire Company No.1, Inc. | 37 Bridge Street, Garnerville, NY 10923 | 2018-04-18 |
| OFF THE HOOK OF HAVERSTRAW | Off The Hook of Haverstraw, LLC | 15 South Route 9w, West Haverstraw, NY 10993 | 2018-08-22 |
| JINBO RESTAURANT | Jinbo Restaurant Inc. | 2 Suffern Lane, Garnerville, NY 10923 | 2018-08-15 |
| THREE BOYS FROM ITALY PIZZERIA | Gabby and Anto Pizza Corp. | 32 Samsondale Plaza, West Haverstraw, NY 10993 | 2018-06-05 |
| PAPA'S PIZZA | Papa's Pizza Louis Inc. | 19 South Route 9w, West Haverstraw, NY 10993 | 2018-05-07 |
| ORIGINAL ITALIAN PIZZA & RESTAURANT | Original Italian Pizza & Restaurant Inc. | 1 Main Street, Garnerville, NY 10923 | 2018-04-27 |
| WEI LIN RESTAURANT | Jiawu Wu | 2 Suffern Lane, Garnerville, NY 10923 | 2017-04-10 |
| THREE BOYS FROM ITALY PIZZERIA | Gabriella & Daniella Pizza Corp. | 32 Samsondale Plaza, West Haverstraw, NY 10993 | 2015-05-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).