CAPTAIN DICK'S CRAB SHACK (Health Operation# 730383) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2015.
| NYS Health Operation ID | 730383 |
| Operation Name | CAPTAIN DICK'S CRAB SHACK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
204 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | CAPTAIN DICKS, LLC. |
| Permitted Operator Name | SEAN QUIRK |
| Permit Expiration Date | 06/30/2016 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2015-08-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please correct all violations by 8/15/15. Email Megan with corrections or any questions. |
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| Date: 2014-07-16 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Thermometer inside Coca Cola cooler in storage room read 50 degrees F. Using a metal stem probe thermometer, a bag of feta cheese was temped at 45 degrees F. As precaution, Sean moved all food items that require refrigeration to a properly functioning cooler. Must correct all violations no later than July 31, 2014. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 7/31/14. |
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| Date: 2013-08-06 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Must correct all violations no later than August 20, 2013. Must email Corey DiLorenzo addressing corrective actions taken to all cited violations no later than 8/20/13. |
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| Date: 2012-09-05 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Street Address | 204 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTE OF INDIA | 204 Canada Street, Lake George, NY 12845 | 2018-09-20 | |
| LAGOON (THE) | Mark French Enterprises LLC | 204 Canada Street, Lake George, NY 12845 | 2018-08-27 |
| HAWAIIAN SHAVED ICE | Gerald Bongiorno | 204 Canada Street, Lake George, NY 12845 | 2015-08-31 |
| INSIDE SCOOP, LLC. (THE) | The Inside Scoop, LLC. | 204 Canada Street, Lake George, NY 12845 | 2011-06-07 |
| FRUIT' N SMOOTHIE'S | Danielle Darrow Fruit N Smoothies | 204 Canada Street, Lake George, NY 12845 | 2008-05-22 |
| LOOKOUT LOUNGE (THE) | Lookout Lounge, Inc. | 204 Canada Street, Lake George, NY 12845 | 2007-07-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFFE VERO | No Time, No Money, LLC. | 253 Canada Street, Lake George, NY 12845 | 2018-11-14 |
| S. J. GARCIA'S | Otgp, Inc | 192 Canada Street, Lake George, NY 12845 | 2018-09-08 |
| S. J. GARCIA'S ICE CREAM | Sj Garcia's Ice Cream, Inc. | 192 Canada Street, Lake George, NY 12845 | 2018-09-08 |
| HEROES AT THE LAKE LLC | Heroes At The Lake, LLC | 175 Canada Street, Lake George, NY 12845 | 2018-08-31 |
| HAWAIIAN SHAVED ICE | Faisal Afzal | 215 Canada Street, Lake George, NY 12845 | 2018-08-27 |
| NINA'S SWEET SHOPPE | Patricia Kirkpatrick | 179 Canada Street, Lake George, NY 12845 | 2018-08-27 |
| SHORELINE CRUISES - HORICON | L G Cruises, Inc. | 4 Kurosaka Lane, Lake George, NY 12845 | 2018-08-02 |
| SHORELINE CRUISES - ADIRONDAC | L G Cruises, Inc. | 4 Kurosaka Lane, Lake George, NY 12845 | 2018-08-02 |
| CAFE 185 | Mary Patnode | 185 Canada Street, Lake George, NY 12845 | 2018-08-01 |
| ROCCO'S CAPRI PIZZERIA | Rocco Mastrontoni | 221 Canada Street, Lake George, NY 12845 | 2018-04-20 |
Please comment or provide details below to improve the information on CAPTAIN DICK'S CRAB SHACK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).