THE GUZZLE1 (Health Operation# 729763) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 8, 2014.
| NYS Health Operation ID | 729763 |
| Operation Name | THE GUZZLE/Inactive1/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
42208 East Rainbow Street Thousand Island Park NY 13692 |
| Municipality | ORLEANS |
| County | JEFFERSON |
| Permitted Corporation Name | THOUSAND ISLAND ASSOCIATES, LLC |
| Permitted Operator Name | Sandy Jeffries |
| Permit Expiration Date | 09/15/2014 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226300 |
| Date: 2014-07-08 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Inspection conducted during very busy time. Thermometers present in all coolers. Walked in and the kitchen staff were all wearing gloves. Ice cream dipper wells were all running properly. Plenty of refrigeration space and storage. Building is old and is rented. Any extensive changes need approval. Walk-in freezer in the very back of the building for ice cream storage. maintenance person was there to check on the sandwich prep units during inspection. |
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| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2012-07-24 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-08-17 | Type: Re-Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained |
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| Date: 2011-07-25 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14C: Pesticide application not supervised by a certified applicator |
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| Street Address | 42208 EAST Rainbow STREET |
| City | Thousand Island Park |
| State | NY |
| Zip | 13692 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GUZZLE | 42208 East Rainbow Street, Thousand Island Park, NY 13692 | 2009-07-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WELLESLEY HOTEL | Kzdny, LLC | 42809 St. Lawrence Avenue, Thousand Island Pk, NY 13692 | 2018-08-31 |
| GUZZLE (THE) | Kzdny, LLC | 42208 Nny Route 100 Route, Thousand Islands Park, NY 13692 | 2018-08-16 |
| GUZZLE (THE) | Mark Welser Dba Simply Sweets | 42208 Nny Route 100 Route, Thousand Islands Park, NY 13692 | 2017-07-05 |
| WELLESLEY HOTEL1 | Zoichan Corp | 42809 St. Lawrence Avenue, Thousand Island Pk, NY 13692 | 2015-07-07 |
| WELLESLEY HOTEL | 42809 St. Lawrence Avenue, Thousand Island Pk, NY 13692 | 2011-07-29 | |
| THE GUZZLE | 42208 East Rainbow Street, Thousand Island Park, NY 13692 | 2009-07-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).