SIMPLY SUSHI & SWEETS (Health Operation# 728715) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 31, 2018.
| NYS Health Operation ID | 728715 |
| Operation Name | SIMPLY SUSHI & SWEETS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
343 East Broadway Monticello NY 12701 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Permitted Corporation Name | NS SUSHI LLC |
| Permitted Operator Name | Chaim Goldman |
| Permit Expiration Date | 09/04/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522200 |
| Date: 2018-07-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Veggies stored in walk in cooler are stored above meats. Meats and eggs stored below ready to eat foods. |
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| Date: 2017-08-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All coolers other than front sushi prep counter maintaining temperatures below 45F. Sushi rice containers were already labeled with rice discard times at start of inspection. |
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| Date: 2015-08-24 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: ATOI = at time of inspection. No contaminated foods observed atoi. Large blender, in coffee service area, is now properly supported on a level wooden stand (improper surface cited) and plumbed so that waste water drains into waste water drain of adjacent sink. Soup reheating on stove and then transferred to hot-holding kettles (temperatures measured to be over 180 degrees Fahrenheit (dF) prior to transfer) - ok. Observed pH logs for sushi rice (measurements range from 3.9 to 4.2) - ok. Cold-holding - tuna salad: 40 dF, salmon 44 dF, chopped cucumbers: 41 dF, caesar dressing: 41 dF. Note: observed that customers must walk through part of food prep area (by coffee station and behind salad bar) in order to access restroom. Cardboard no longer used on floor nor along equipment, bucket properly stored beneath walk-in cooler condenser tube to collect dripping water. Sanitizing solution stations properly prepared at each station throughout facility and discussed that clean wash cloth or paper towel is used with each use. Discussed measuring chlorine concentration so that residual for sanitizing solution is maintained between 50 and 200 ppm. |
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| Date: 2015-08-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-07-03 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-07-01 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIMPLY SUSHI | Ns Sushi LLC | 343 East Broadway, Monticello, NY 12701 | 2008-08-27 |
| Department of State (DOS) ID | 4098030 |
| Entity Name | NS SUSHI LLC |
| Initial DOS Filing Date | 2011-05-23 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NS SUSHI LLC |
| DOS Process Address |
33 Curtis Ave West Orange NEW JERSEY 07052 |
| Street Address | 343 EAST Broadway |
| City | Monticello |
| State | NY |
| Zip | 12701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIMPLY SUSHI & SWEETS-old | 343 East Broadway, Monticello, NY 12701 | 2009-08-25 | |
| SIMPLY SUSHI | Ns Sushi LLC | 343 East Broadway, Monticello, NY 12701 | 2008-08-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA PLUS | Monticello Pizza Inc | 347 East Broadway, Monticello, NY 12701 | 2016-08-31 |
| MONTICELLO PIZZA | Monticello Pizza Inc. | 347 East Broadway, Monticello, NY 12701 | 2015-08-24 |
| WOODBOURNE PIZZA | Lavi Gopin | 347 East Broadway, Monticello, NY 12701 | 2014-07-31 |
| ZEVY'S PIZZA | Zeev Albaliya | 347 East Broadway, Monticello, NY 12701 | 2012-07-06 |
| Kosher Pizza | 347 East Broadway, Monticello, NY 12701 | 2010-08-23 | |
| SIENA'S PIZZA OF MONTICELLO- LLC | Siena's Pizza of Monticello- LLC | 10 Mountain Mall, Monticello, NY 12701 | 2018-02-15 |
| THE NUGGET | Country Pub Inc. | 371 East Broadway, Monticello, NY 12701 | 2015-10-30 |
| NUGGET | 371 East Broadway, Monticello, NY 12701 | 2013-10-31 | |
| PIZZA 52 INC. | Pizza 52 Inc. | 30 Mountain Mall Plaza, Monticello, NY 12701 | 2013-07-11 |
| SALT AND PEPPER KOSHER | S & P Kosher Inc | 30 Mountain Mall Plaza, Monticello, NY 12701 | 2012-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).