GREAT NORTHERN PIZZA


Address: 1918 Monroe Avenue, Rochester, NY 14618

GREAT NORTHERN PIZZA (Health Operation# 726970) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2014.

Business Overview

NYS Health Operation ID 726970
Operation Name GREAT NORTHERN PIZZA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1918 Monroe Avenue
Rochester
NY 14618
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2014-12-12 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-09-30 Type: Inspection Violations: 5 critical, 15 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-17 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-08 Type: Inspection Violations: 3 critical, 13 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-05-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-04-13 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8F: Improper thawing procedures used
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT NORTHERN PIZZA 640 Jefferson Road, Rochester, NY 14623 2014-11-12
GREAT NORTHERN PIZZA 683 Pittsford-victor Road, Pittsford, NY 14534 2013-07-03
Great Northern Pizza 640 Jefferson Road, Rochester, NY 14623 2009-10-21

Office Location

Street Address 1918 MONROE AVENUE
City ROCHESTER
State NY
Zip 14618

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOE'S BROOKLYN PIZZA #3 1918 Monroe Avenue, Rochester, NY 14618 2018-03-06
GREAT NORTHERN PIZZA KITCHEN 1918 Monroe Avenue, Rochester, NY 14618 2015-06-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
STARBUCKS COFFEE 1914 Monroe Avenue, Rochester, NY 14618 2018-08-20
PANERA BREAD #1123 1902 Monroe Avenue, Rochester, NY 14618 2018-08-20
BAGEL SHOP OF BRIGHTON 1896 Monroe Avenue, Rochester, NY 14618 2018-03-28
SUBWAY OF 12 CORNERS 1930 Monroe Avenue, Rochester, NY 14618 2018-01-29
TWELVE CORNERS MIDDLE SCHOOL 2643 Elmwood Avenue, Rochester, NY 14618 2018-01-25
MONTANA MILLS BREAD CO./GREAT HARVES 1890 Monroe Avenue, Rochester, NY 14618 2018-01-25
AJA NOODLE CO. 2602 Elmwood Avenue, Rochester, NY 14618 2018-10-19
BROWNSTEIN'S DELI/BAKERY 1862 Monroe Avenue, Rochester, NY 14618 2018-10-16
KEN'S PIZZA CORNER BRIGHTON 1860 Monroe Avenue, Rochester, NY 14618 2018-05-02
ABBOTT'S 1855 Monroe Avenue, Rochester, NY 14618 2018-04-24

Competitor

Improve Information

Please comment or provide details below to improve the information on GREAT NORTHERN PIZZA.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).