NEW TQ DELI / Rabino (Health Operation# 724218) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 7, 2014.
| NYS Health Operation ID | 724218 |
| Operation Name | NEW TQ DELI / Rabino/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1014 Route 22 Brewster NY 10509 |
| Municipality | SOUTHEAST |
| County | PUTNAM |
| Permitted Corporation Name | J.A. Owners Corp. |
| Permitted Operator Name | Joe Rabino |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395500 |
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-05-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-09-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2012-11-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-10-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-27 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-02-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-03-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOP QUALITY MEATS & DELI | J.a. Owners Corp. | 1014 Route 22, Brewster, NY 10509 | 2008-10-07 |
| Department of State (DOS) ID | 3469354 |
| Entity Name | J.A. OWNERS CORP. |
| Initial DOS Filing Date | 2007-01-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JOSEPH RUBINO |
| DOS Process Address |
486 Route 52 Carmel NEW YORK 10512 |
| Location Name | J.A. OWNERS CORP. |
| Location Address |
486 Route 52 Carmel NEW YORK 10512 |
| Street Address | 1014 ROUTE 22 |
| City | BREWSTER |
| State | NY |
| Zip | 10509 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW TQ DELI | New Tq Corp | 1014 Route 22, Brewster, NY 10509 | 2018-10-23 |
| TOP QUALITY MEATS & DELI | J.a. Owners Corp. | 1014 Route 22, Brewster, NY 10509 | 2008-10-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BREWSTER CARVEL #1209 | Prophet Ventures, Inc. | 1020 Route 22, Brewster, NY 10509 | 2018-10-05 |
| BULL AND BARREL BREW PUB | Stateline Enterprises, Inc. | 988 Route 22, Brewster, NY 10509 | 2018-02-23 |
| SCIORTINO'S RESTAURANT | Hollywood Cafe, Inc | 988 Route 22, Brewster, NY 10509 | 2013-04-10 |
| PORTOFINO'S PIZZA & PASTA | Portofino's Pizza & Pasta, Inc. | 983 Route 22, Brewster, NY 10509 | 2018-06-05 |
| MAGGIE'S IRISH HOUSE/TOM & JERRY'S | Jertom, Inc. | 985 Route 6 & 22 Route, Brewster, NY 10509 | 2018-06-05 |
| DUNKIN DONUTS Rt 6 & 22, Brewster | Donuts By Debonis Corp. | 1041 Route 22 & Route 6, Brewster, NY 10509 | 2018-01-24 |
| THE COFFEE CAFE DELI | Coffee Cafe, Inc. | 1041 Route 22 & Route 6, Brewster, NY 10509 | 2008-01-08 |
| NORM DONLEY'S OLD HOMESTEAD | Norm Donley's Old Homestead Inc. | 871 Route 22, Brewster, NY 10509 | 2014-01-28 |
| AMERICAN LATINO DELI CAFFE II | Adan Villeda | 861 East Main Street, Brewster, NY 10509 | 2018-11-30 |
| BAGEL SHOP | Brewster Bagels, Inc. | 851 Route 22, Brewster, NY 10509 | 2018-01-24 |
Please comment or provide details below to improve the information on NEW TQ DELI / Rabino.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).