LASCALA FSE
Michael Seagren


Address: 3155 Fluvanna Avenue, Jamestown,ny, NY 14701

LASCALA FSE (Health Operation# 723550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 723550
Operation Name LASCALA FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 3155 Fluvanna Avenue
Jamestown,ny
NY 14701
Municipality ELLICOTT
County CHAUTAUQUA
Permitted Operator Name MICHAEL SEAGREN
Permit Expiration Date 03/31/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 065900

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot hold temps satisfactory: roast beef = 180 degs; marinara = 199 degs; mashed = 190 degs. Gave tongs for use with beverage fruit garnishs ans a sign. Free CL 0.52 ppm (no H2O sample, Friday). Please correct the above items in a timely manner. Will schedule a HACCP on a Monday. Mike's cell 969-4801
Date: 2017-10-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: No hot holding at time of inspection, water free CL was = 0.92 ppm (no bacti sample taken -Friday). Your DPD test tablets were expired in 2013 please get a new supply ASAP. A HACCP inspection will be scheduled in the near future.
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: no hot holding at time of inspection a mini-HACCP will be scheduled in few weeks
Date: 2014-12-12 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Doug will call to schedule a HACCP in next 2 weeks (not on Monday)
Date: 2013-12-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Hot and cold holding temps ok. Dish machine 180F. Problem with floor maybe moisture form ground water?
Date: 2012-10-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-09-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-07-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 3155 FLUVANNA AVENUE
City Jamestown,NY
State NY
Zip 14701

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMVETS POST 1996, INC. FSE Am Vets Post 1996, Inc. 3155 Fluvanna Avenue, Jamestown,ny, NY 14701 2007-12-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).