LASCALA FSE (Health Operation# 723550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
NYS Health Operation ID | 723550 |
Operation Name | LASCALA FSE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
3155 Fluvanna Avenue Jamestown,ny NY 14701 |
Municipality | ELLICOTT |
County | CHAUTAUQUA |
Permitted Operator Name | MICHAEL SEAGREN |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 065900 |
Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Hot hold temps satisfactory: roast beef = 180 degs; marinara = 199 degs; mashed = 190 degs. Gave tongs for use with beverage fruit garnishs ans a sign. Free CL 0.52 ppm (no H2O sample, Friday). Please correct the above items in a timely manner. Will schedule a HACCP on a Monday. Mike's cell 969-4801 |
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Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: No hot holding at time of inspection, water free CL was = 0.92 ppm (no bacti sample taken -Friday). Your DPD test tablets were expired in 2013 please get a new supply ASAP. A HACCP inspection will be scheduled in the near future. |
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Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: no hot holding at time of inspection a mini-HACCP will be scheduled in few weeks |
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Date: 2014-12-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Doug will call to schedule a HACCP in next 2 weeks (not on Monday) |
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Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hot and cold holding temps ok. Dish machine 180F. Problem with floor maybe moisture form ground water? |
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Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2012-09-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-07-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 3155 FLUVANNA AVENUE |
City | Jamestown,NY |
State | NY |
Zip | 14701 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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AMVETS POST 1996, INC. FSE | Am Vets Post 1996, Inc. | 3155 Fluvanna Avenue, Jamestown,ny, NY 14701 | 2007-12-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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FLUVANNA FOUNTAIN BOWL FSE | Fluvanna Fountain Bowl | 3316 Fluvanna Avenue, Jamestown, NY 14701 | 2013-10-02 |
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THE MAIN LANDING FSE | Germain One LLC | 142 Boulevard Avenue, Celoron, NY 14720 | 2017-12-21 |
SWAMP | The Swamp | 250 Jones & Gifford Avenue, Jamestown, NY 14701 | 2017-02-16 |
THE SWAMP FSE | Stephanie Osman Enterprises LLC | 250 Jones & Gifford Avenue, Jamestown, NY 14701 | 2019-03-01 |
HARBOR GRILL FSE | 142 Boulevard Avenue, Celoron, NY 14720 | 2012-12-20 | |
HARBOR GRILL FSE | David Vanness | 142 Boulevard Avenue, Celoron, NY 14720 | 2009-09-21 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).